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Food
Kohlrabi / Peas /
Asparagus
1) Leave standing in the oven after it is deactivated.
11.20 Drying
• Cover trays with grease proof paper
or baking parchment.
• For a better result, stop the oven
halfway through the drying time, open
Vegetables
Food
Beans
Peppers
Vegetables for
sour
Mushrooms
Herbs
Fruit
Food
Plums
Apricots
Apple slices
Pears
11.21 Bread Baking
Preheating is not recommended.
Food
White Bread
Baguette
Brioche
Temperature (°C)
160 - 170
Temperature
Time (h)
(°C)
60 - 70
6 - 8
60 - 70
5 - 6
60 - 70
5 - 6
50 - 60
6 - 8
40 - 50
2 - 3
Temperature
Time (h)
(°C)
60 - 70
8 - 10
60 - 70
8 - 10
60 - 70
6 - 8
60 - 70
6 - 9
Temperature (°C)
170 - 190
200 - 220
180 - 200
Cooking time until
simmering (min)
50 - 60
the door and let it cool down for one
night to complete the drying.
Shelf position
1 position
3
3
3
3
3
Shelf position
1 position
3
3
3
3
Time (min)
40 - 60
35 - 45
40 - 60
Continue to cook
at 100 °C (min)
15 - 20
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
Shelf position
2
2
2
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