Electrolux EB6GL5QCN User Manual page 24

24 www.electrolux.com
11.2 Inner side of the door
On the inner side of the door you can
find:
• the numbers of the shelf positions.
• information about the heating
functions, recommended shelf
positions and temperatures for dishes.
11.3 Advice for special heating
functions of the oven
Keep Warm
The function allows you to keep food
warm. The temperature is set
automatically to 80 °C.
Plate Warming
The function allows you to warm plates
and dishes before serving. The
temperature is set automatically to 70 °C.
11.4 Humidity Low
Food
Roast pork 1000 g
Roast beef 1000 g
Roast veal 1000 g
Meat loaf, un‐
cooked, 500 g
Smoked loin of pork
600 - 1000 g (soak
for 2 hours)
Chicken 1000 g
Duck 1500 - 2000 g 180
Goose 3000 g
Potato gratin
Pasta bake
Lasagne
Misc. types of
bread 500 - 1000 g
Bread rolls
Temperature (°C)
160 - 180
180 - 200
180
180
160 - 180
180 - 210
170
160 - 170
170 - 190
170 - 180
180 - 190
180 - 210
Place plates and dishes in stacks evenly
on the wire shelf. Use the first shelf
position. After half of the warming time
switch their places.
Dough Proving
The function allows you to rise yeast
dough. Put the dough into a big dish.
Use the first shelf position. Set function:
Dough Proving and the cooking time.
Defrost
Remove the food packaging and put the
food on a plate. Do not cover the food,
as it can extend the defrosting time. Use
the first shelf position.
Time (min)
90 - 100
60 - 90
80 - 90
30 - 40
60 - 70
50 - 60
70 - 90
130 - 170
50 - 60
40 - 50
45 - 55
45 - 60
25 - 35
Shelf position
2
2
2
2
2
2
2
1
2
2
2
2
2