Electrolux EB6GL40XCN User Manual
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Electrolux EB6GL40XCN User Manual

Electrolux EB6GL40XCN User Manual

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EB6GL40XCN
EB6GL40XSP
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Oven
User Manual

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Summary of Contents for Electrolux EB6GL40XCN

  • Page 1 EB6GL40XCN EB6GL40XSP Oven User Manual...

  • Page 2: Table Of Contents

    15. GUARANTEE ....................42 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    If the mains power supply cable is damaged, it must • be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. The means for disconnection must be incorporated in • the fixed wiring in accordance with the wiring rules.
  • Page 5 ENGLISH • All electrical connections should be • Do not change the specification of this made by a qualified electrician. appliance. • The appliance must be earthed. • Make sure that the ventilation • Make sure that the parameters on the openings are not blocked.

  • Page 6: Internal Lighting

    • Do not clean the catalytic enamel with heating. detergents. • Always cook with the oven door 2.5 Internal lighting closed. • If the appliance is installed behind a WARNING! furniture panel (e.g. a door) make Risk of electric shock.

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Display Socket for the core temperature sensor Heating element Lamp Shelf support, removable Shelf positions 3.2 Accessories To bake and roast or as a pan to collect fat. Wire shelf Food Sensor For cookware, cake tins, roasts.

  • Page 8: Control Panel

    4. CONTROL PANEL 4.1 Electronic programmer Use the sensor fields to operate the appliance. Sensor Function Comment field Display Shows the current settings of the oven. ON / OFF To turn the oven on and off. Heating Func‐ Press the sensor field once to choose a heating tions or Assisted function or the menu: Assisted Cooking.
  • Page 9 ENGLISH Sensor Function Comment field Time and addi‐ To set different functions. When a heating func‐ tional functions tion works, press the sensor field to set the tim‐ er or the functions: Function Lock, Favourites, Heat + Hold, Set + Go. You can also change the settings of the core temperature sensor.

  • Page 10: Before First Use

    Symbol Function Heat + Hold The function is on. 5. BEFORE FIRST USE 5.2 First Connection WARNING! Refer to Safety chapters. When you connect the oven to the mains or after the power cut, you have to set 5.1 Initial Cleaning...

  • Page 11: Heating Functions

    ENGLISH Symbol / Menu Application Symbol / Menu Description item item Contains recommen‐ Sets the language for ded oven settings for the display. Assisted Cook‐ Set Language a wide choice of dishes. Select a dish Adjusts the volume of and start the cooking press-tones and sig‐...
  • Page 12 Heating func‐ Application Heating func‐ Application tion tion To bake food on one This function is de‐ shelf position for a signed to save energy more intensive brown‐ during cooking. For Pizza Setting Moist Fan Bak‐ ing and a crispy bot‐...
  • Page 13 ENGLISH 6.5 Submenu for: Assisted Cooking Heating func‐ Application tion Food Category: Fish/Seafood To make vegetable Dish preserves such as pickles. Preserving Fish Fish, baked To dry sliced fruit, Fish Fingers vegetables and Fish fillet, frozen mushrooms. Drying Whole small Fish, Steam humidifying grilled action improves and...
  • Page 14 Dish Dish Rare Hare • Leg of Hare • Saddle of Hare Rare • Saddle of Hare Medium Roast Beef Medium Venison Game • Haunch of Ven‐ Well Done ison • Saddle of Veni‐ Well Done Rare Roast Game...

  • Page 15: Setting A Heating Function

    ENGLISH Dish Dish Savory Flan Crumble Cake Sugar Cake Food Category: Cake/Pastry Short Pastry Flan Dish Base Flan Base Ring Cake Sponge Mixture Apple Cake, cov‐ Flan Base ered Short Pastry Fruit Sponge Cake Flan Apple Pie Fruit Flan Sponge Mixture Fruit Flan Cheese Cake, Tin Yeast Dough...

  • Page 16: Heat-Up Indicator

    3. Press to confirm. Do not put food in the oven 4. Select a heating function. when the Fast heat up function works. 5. Press to confirm. 6. Set the temperature. To turn on the function, hold for 3 7.

  • Page 17: Automatic Programmes

    ENGLISH 3. Set the temperature above 80 °C. 2. Press again and again until the display shows the necessary clock 4. Press again and again until the function and the related symbol. display shows: Heat + Hold. 3. Press to set the necessary 5.

  • Page 18: Food Categories: Meat, Poultry And Fish

    • Food sensor cannot be used for liquid 4. Press in less than 5 dishes. seconds to set the food core • During cooking the food sensor must temperature. remain in the dish and the plug in the 5. Set a heating function and, if socket.

  • Page 19: Inserting The Accessories

    ENGLISH 5. Put the plug of the food sensor into the socket located in the front frame of the appliance. Baking tray/ Deep pan: Push the baking tray / deep pan between the guide bars of the shelf support. The display shows the food sensor symbol.

  • Page 20: Additional Functions

    10. ADDITIONAL FUNCTIONS 10.1 Favourites 10.2 Using the Child Lock You can save your favourite settings, When the Child Lock is on, the oven such as duration, temperature or heating cannot be turned on accidentally. function. They are available in the menu: 1.

  • Page 21: Automatic Switch-Off

    ENGLISH 10.6 Brightness of the display • Function Lock is on when There are two modes of display the heating function brightness: works. • Night brightness - when the oven is • The menu: Basic Settings turned off, the brightness of the lets you turn the function: display is lower between 10 PM and 6 Set + Go on and off.

  • Page 22: Tips On Baking

    11.3 Baking There is no need to change the temperature setting if an unequal • Use the lower temperature the first browning occurs. The differences time. equalize during baking. • You can extend baking times by 10 – • Trays in the oven can twist during 15 minutes if you bake cakes on more baking.
  • Page 23 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Flan base - True Fan 10 - 25 170 - 180 short pastry Cooking Flan base - True Fan 150 - 170 20 - 25 sponge mixture Cooking Cheesecake Conventional 170 - 190 60 - 90 Cooking 1) Preheat the oven.

  • Page 24: Bakes And Gratins

    Biscuits Food Function Temperature Time (min) Shelf position (°C) Short pastry / True Fan Cook‐ 150 - 160 10 - 20 sponge mixture Meringues True Fan Cook‐ 80 - 100 120 - 150 Macaroons True Fan Cook‐ 100 - 120...

  • Page 25: Multilevel Baking

    ENGLISH Food Temperature Time (min) Shelf posi‐ (°C) tion Potato gratin 180 - 200 70 - 85 Moussaka 170 - 190 70 - 95 Lasagne 180 - 200 75 - 90 Cannelloni 180 - 200 70 - 85 Bread pudding 190 - 200 55 - 70 Rice pudding...

  • Page 26: Slow Cooking

    11.9 Slow Cooking Put the tray below the wire shelf to collect the fat. This function allows you to prepare lean, 2. Put the core temperature sensor into tender meat and fish. You can set higher the meat. temperature for the first 10 minutes of 3.
  • Page 27 ENGLISH 11.10 Crispy baking with Pizza Setting Food Temperature (°C) Time (min) Shelf position Pizza (thin) 15 - 20 200 - 230 Pizza (thick) 180 - 200 20 - 30 Tarts 180 - 200 40 - 55 Spinach flan 160 - 180 45 - 60 Quiche Lorraine / 170 - 190...
  • Page 28 Food Quantity (kg) Function Temperature Time (min) (°C) Roast beef or fillet: 1 cm thick Turbo Grilling 6 - 8 180 - 190 medium Roast beef or fillet: 1 cm thick Turbo Grilling 8 - 10 170 - 180 well done 1) Preheat the oven.

  • Page 29: Frozen Foods

    ENGLISH Poultry Food Quantity (kg) Function Temperature Time (min) (°C) Poultry portions 0.2 - 0.25 Turbo Grilling 200 - 220 30 - 50 Half chicken 0.4 - 0.5 Turbo Grilling 190 - 210 35 - 50 Chicken, pou‐ 1 - 1.5 Turbo Grilling 190 - 210 50 - 70...
  • Page 30 Food Temperature (°C) Time (min) Shelf position Pizza, chilled 210 - 230 13 - 25 Pizza Snacks, fro‐ 180 - 200 15 - 30 French Fries, thin 200 - 220 20 - 30 French Fries, thick 200 - 220 25 - 35 Wedges / Cro‐...
  • Page 31 ENGLISH Food Quantity Defrosting Further de‐ Comments time (min) frosting time (min) Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn half‐ way through. Meat 1 kg 100 - 140 20 - 30 Turn halfway through.

  • Page 32: Bread Baking

    Vegetables Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) 160 - 170 50 - 60 5 - 10 Carrots Cucumbers 160 - 170 50 - 60 Mixed pickles 160 - 170 50 - 60...

  • Page 33: Food Sensor Table

    ENGLISH Food Temperature (°C) Time (min) Shelf position White Bread 180 - 200 40 - 60 Baguette 200 - 220 35 - 45 Brioche 180 - 200 40 - 60 Ciabatta 200 - 220 35 - 45 Rye Bread 190 - 210 50 - 70 Dark Bread 180 - 200...
  • Page 34 Mutton / lamb Food core temperature (°C) Less Medium More Saddle of mutton Leg of lamb, Roast lamb Game Food core temperature (°C) Less Medium More Saddle of hare, Saddle of venison Leg of hare, Whole hare, Leg of venison Poultry Food core temperature (°C)

  • Page 35: Information For Test Institutes

    ENGLISH Casseroles - Sweet Food core temperature (°C) Less Medium More White bread casserole with / without fruits, Rice porridge casserole with / without fruits, Sweet noodle casserole 11.20 Information for test institutes Tests according to EN 60350-1:2013 and IEC 60350-1:2011. Baking on one level.

  • Page 36: Care And Cleaning

    Multilevel Baking. Biscuits Food Function Temperature Time Shelf posi‐ (°C) (min) tion 2 po‐ 3 po‐ si‐ si‐ tions tions Short bread / Pastry True Fan Cooking 140 25 - 45 1 / 4 1 / 3 / Stripes...

  • Page 37: Catalytic Cleaning

    ENGLISH 2. Pull the rear end of the shelf support The display shows the time of day and away from the side wall and remove the duration of cleaning. You cannot change the duration of the Catalytic cleaning. You can delay the start of the cleaning with the function: End Time.

  • Page 38: Replacing The Lamp

    Step 4 Hold the door trim (B) on the top edge of the door at the two sides and push in‐ wards to release the clip seal. Step 5 Pull the door trim to the front to remove it.

  • Page 39: Troubleshooting

    ENGLISH 3. Clean the glass cover. 5. Install the glass cover. 4. Replace the lamp with a halogen, 6. Install the left shelf support. 230 V, 25 W, 300 °C heat resistant lamp. 13. TROUBLESHOOTING WARNING! Refer to Safety chapters. 13.1 What to do if...

  • Page 40: Service Data

    ......... Serial number (S.N.) ......... 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux EB6GL40XCN Model identification EB6GL40XSP Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, con‐ 1.09 kWh/cycle...

  • Page 41: Energy Saving

    Number of cavities Heat source Electricity Volume 71 l Type of oven Built-In Oven EB6GL40XCN 36.0 kg Mass EB6GL40XSP 36.0 kg EN 60350-1 - Household electric cooking Cooking with fan appliances - Part 1: Ranges, ovens, When possible, use the cooking steam ovens and grills - Methods for functions with fan to save energy.

  • Page 42: Guarantee

    GUARANTEE Customer Service Centres Point of Service Industriestrasse 10 Le Trési 6 Via Violino 11 5506 Mägenwil 1028 Préverenges 6928 Manno Morgenstrasse 131 3018 Bern Langgasse 10 9008 St. Gallen Am Mattenhof 4a/b 6010 Kriens Schlossstrasse 1 4133 Pratteln...
  • Page 44 www.electrolux.com/shop...

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