Progress PHP5325X User Manual page 26

26 Progress
Pork
Food
Shoulder /
Neck / Ham
joint
Chop / Spare
rib
Meatloaf
Pork knuckle
(precooked)
Veal
Food Quantity
(kg)
Roast veal 1
Knuckle of 1.5 - 2
veal
Lamb
Food Quantity
(kg)
Leg of 1 - 1.5
lamb /
Roast lamb
Saddle of 1 - 1.5
lamb
Game
Food Quantity
Saddle / up to 1 kg
Leg of hare
Saddle of 1.5 - 2 kg
venison
Haunch of 1.5 - 2 kg
venison
1) Preheat the oven.
Quantity Function
1 - 1.5 kg Turbo Grill-
ing
1 - 1.5 kg Turbo Grill-
ing
750 g - 1 Turbo Grill-
kg ing
750 g - 1 Turbo Grill-
kg ing
Function
Turbo Grill-
ing
Turbo Grill-
ing
Function
Turbo Grill-
ing
Turbo Grill-
ing
Function
Convention-
al Cooking
Convention-
al Cooking
Convention-
al Cooking
Tempera- Time (min)
ture (°C)
160 - 180 90 - 120
170 - 180 60 - 90
160 - 170 50 - 60
150 - 170 90 - 120
Tempera- Time (min)
ture (°C)
160 - 180 90 - 120
160 - 180 120 - 150
Tempera- Time (min)
ture (°C)
Shelf posi-
tion
150 - 170 100 - 120
160 - 180 40 - 60
Tempera- Time (min)
ture (°C)
30 - 40
1)
230
210 - 220 35 - 40
180 - 200 60 - 90
Shelf po-
sition
1
1
1
1
Shelf posi-
tion
1
1
Shelf posi-
tion
1
1
Shelf posi-
tion
1
1
1