18 Progress
Heat
Application
setting
1 - 2
To solidify fluffy omelettes and
baked eggs.
2 - 3
To simmer rice and milk-based
dishes, and to heat up ready-
cooked meals.
3 - 4
To steam vegetables, fish and
meat.
4 - 5
To steam potatoes.
4 - 5
To cook larger quantities of food,
stews and soups.
6 - 7
To lightly fry escalopes, veal cor-
don bleu, cutlets, rissoles, saus-
ages, liver, eggs, pancakes and
doughnuts, and to cook roux.
7 - 8
To fry hash browns, loin steaks
and steaks.
9
To boil large quantities of water, to cook pasta, to sear meat (goulash, pot roast)
and to deep-fry chips.
Baking
• Your oven can bake or roast differently
to the appliance you had before. Adapt
your usual settings (temperature,
cooking times) and shelf positions to the
values in the tables.
• The manufacturer recommends that you
use the lower temperature the first time.
• If you cannot find the settings for a
special recipe, look for the one that is
almost the same.
• You can extend baking times by 10 – 15
minutes if you bake cakes on more than
one shelf position.
Tips on baking
Baking results
The bottom of the cake is not
browned sufficiently.
Time
(min)
10 - 40
25 - 50
20 - 45
20 - 60
60 -
150
as re-
quired
5 - 15
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the
temperature setting. The differences
equalize during the baking procedure.
• With longer baking times, you can
deactivate the oven approximately 10
minutes before the end of the baking
time and then use the residual heat.
When you cook frozen food, the trays in the
oven can twist during baking. When the
trays become cold again, the distortions are
gone.
Possible cause
The shelf position is incor-
rect.
Hints
Cook with a lid on.
Add a minimum of two times as
much liquid as rice. Stir milk
dishes halfway through.
Add some tablespoons of a liq-
uid.
Use a maximum of 1/4 l water
for 750 g of potatoes.
Add a maximum of 3 l of a liquid
to the ingredients.
Turn halfway through.
Turn halfway through.
Remedy
Put the cake on a lower shelf.
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