Progress PHP5325X User Manual page 21

Food
Fruit flans
(made with
yeast dough /
sponge mix-
2)
ture)
Fruit flans
(made with
yeast dough /
sponge mix-
2)
ture)
Fruit flans made
with short pas-
try
Yeast cakes
with delicate
toppings (e.g.
quark, cream,
custard)
1) Preheat the oven.
2) Use a deep pan.
Biscuits
Food
Short pastry
biscuits
Short bread /
Short bread /
Pastry stripes
Short bread /
Short bread /
Pastry stripes
Biscuits made
with sponge
mixture
Pastries made
with egg white /
Meringues
Macaroons
Function Temperature
(°C)
True Fan Cook- 150
ing
Conventional 170
Cooking
True Fan Cook- 160 - 170
ing
Conventional
160 - 180
Cooking
Function Temperature
(°C)
True Fan Cook- 150 - 160
ing
True Fan Cook- 140
ing
Conventional
160
Cooking
True Fan Cook- 150 - 160
ing
True Fan Cook- 80 - 100
ing
True Fan Cook- 100 - 120
ing
Time (min)
35 - 55
35 - 55
40 - 80
40 - 80
1)
Time (min)
10 - 20
20 - 35
20 - 30
1)
15 - 20
120 - 150
30 - 50
Progress 21
Shelf position
3
3
3
3
Shelf position
3
3
3
3
3
3