Broiling And Toasting - Monogram Advantium Owner's Manual

20v speedcook oven
Hide thumbs Also See for Advantium:
Table of Contents

Advertisement

Available languages

Available languages

Broil and toast use the upper lamps and
Broiling and
lower heater to broil or toast food similar to a
Toasting
conventional oven.
Before you begin, make sure the turntable is
in place. Use the metal tray when toasting and
when broiling.
toasting, remember that the oven cavity, the
oven door and dishes will be very hot!
How to
Broil
CONTROL LOCK
HOLD 3 SECS
SPEED
CONV
MICRO
COOK
BAKE
WAVE
MICRO
COOKING
SETTINGS
30
OPTIONS
SECS
TIMER
SURFACE
/
VENT
ON
OFF
LIGHT
PRESS TO TURN
TIMER OFF
Cooking
Tips for
Broiling
How to
Toast
Cooking
Tips for
Toasting
WARNING
When broiling or
1. Press the COOKING OPTIONS pad.
2. Turn the dial to BROIL and press to
enter.
3. Place the food in the oven and select
START or press the START/PAUSE
pad to start.
Broiling times may be shorter in the
Advantium oven because of the use
of halogen lamps. Make sure to
monitor food closely to get the desired
results.
For best results when broiling, place
food directly on the metal tray.
Broiling meats in the oven may
produce smoke.
If preheating the oven to broil meat,
preheat with the metal tray in the oven
and place food on the hot metal tray
for best searing of meat.
1. Press the COOKING OPTIONS pad.
2. Turn the dial to TOAST and press to
enter.
3. Turn the dial to set the toast time,
place the food in the oven and select
START or press the START/PAUSE
pad to start.
For best results when toasting, use
the metal tray.
No turning is necessary for most
foods.

Broiling and Toasting

Advantium Oven
The turntable must
always be in place when
using the oven.
If the oven door is opened during
cooking, "Pause" will appear in the
display. Close the door and press the
START/PAUSE pad.
For best performance, preheat the
oven for 5 minutes when broiling
meat. Chicken performs best with no
preheating.
Foods should be turned halfway
through broiling time.
Remove thinner pieces as needed to
prevent overcooking and drying.
If the oven door is opened during
cooking, "Pause" will appear in the
display. Close the door and press the
START/PAUSE pad.
When toasting nuts, stir halfway
through the cooking time.
Toast thicker pieces a longer time,
thinner pieces a shorter time.
Put food directly on the
metal tray.
21

Advertisement

Chapters

Table of Contents
loading

Table of Contents