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In
case
malfunctioning, please refer
only
to
personnel of the technical
service.
The manufacturer is not
liable
for
persons
resulting from failure to
follow
instructions
this section.
3.3
Operator Requirements
Three operators with different skills are required in order
to guarantee the appliance's safety:
User
The user is not allowed to access the internal parts of the
machine.
Supply operator
Only the Maintenance Technician is allowed to keep the
keys to access the internal parts of the machine, and is in
charge of refilling the machine with products, cleaning the
outside of the appliance, turning it on and off.
The Supply operator is not
allowed
to
operations indicated in this
manual as competence of
the
Technician.
of
failure
or
the
qualified
damage
to
or
property
the
safety
provided
in
carry
out
Maintenance
Maintenance technician
The maintenance technician is the only person authorised to
service the machine, start the programming procedures and
perform the adjustment, set up and maintenance operations.
Access to the internal area is
restricted to persons having
knowledge
experience of the appliance,
in particular as far as safety
and hygiene are concerned.
3.4
Residual Risks
The dispensing outlet has
no
guards
accidental
with coffee or hot water.
Risk of burning if the hands
are placed inside the outlet
during beverage brewing.
Before brewing a beverage
make
sure
previous one has already
been picked up and that
the cup support is empty.
English
and
practical
to
prevent
hand
contact
that
the
15
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