Saeco Lirika SUP041EU Instructions Manual page 8

English
CONTENTS
MAIN PARTS
1 INTRODUCTION TO THE MANUAL
1.1 PREAMBLE
1.2 ICONS USED
2 INFORMATION ABOUT THE MACHINE
2.1 INFORMATION FOR THE MAINTENANCE
TECHNICIAN
2.2 DESCRIPTION AND INTENDED USE
2.3 APPLIANCE IDENTIFICATION
2.4 TECHNICAL SPECIFICATIONS
3 SAFETY
3.1 PREAMBLE
3.2 GENERAL SAFETY INSTRUCTIONS
3.3 OPERATOR REQUIREMENTS
3.4 RESIDUAL RISKS
4 HANDLING AND STORAGE
4.1 UNLOADING AND HANDLING
4.2 STORAGE
5 INSTALLATION
5.1 CAUTIONS
5.2 UNPACKING AND POSITIONING
5.3 TUBE SUPPORT ASSEMBLY
5.4 CONNECTION TO THE ELECTRIC NETWORK
6 DESCRIPTION OF CONTROLS
6.1 POWER BUTTON
6.2 DISPLAY
6.3 KEYPAD
6.4 BUTTON DESCRIPTION DURING NORMAL
OPERATION
7 SUPPLY AND START UP
7.1 COFFEE BLENDS
7.2 COFFEE BEAN SUPPLY
7.3 FILLING THE WATER TANK
7.4 MEASURING AND ADJUSTING WATER
HARDNESS
7.5 "INTENZA+" WATER FILTER
7.6 COFFEE GRIND ADJUSTMENT
7.7 ADJUSTING THE COFFEE DISPENSING SPOUT
7.8 TURNING ON/OFF THE MACHINE
7.9 FIRST USE - USE AFTER A LONG PERIOD OF
INACTIVITY
7.10 WASHING THE PARTS COMING INTO
CONTACT WITH FOOD
7.11 USING THE APPLIANCE
8 PROGRAMMING MENU
8.1 BUTTON DESCRIPTION IN PROGRAMMING
MODE
8.2 USER PROGRAMMING
8.3 SERVICE PROVIDER PROGRAMMING
9 OPERATION AND USE
9.1 TURNING ON THE MACHINE
9.2 WARM-UP AND RINSING
9.3 RINSE/SELF-CLEANING CYCLE
9.4 ECO-FRIENDLY: STAND-BY
9.5 ADJUSTING THE AROMA (COFFEE STRENGTH)
9.6 BREWING COFFEE
9.7 ADJUSTING THE COFFEE LENGTH
8
9.8 CAPPUCCINATORE
2
9.9 BREWING CAPPUCCINO
9
9.10 ADJUSTING CAPPUCCINO IN THE CUP
9
9.11 BREWING LATTE MACCHIATO
10
9.12 ADJUSTING LATTE MACCHIATO IN THE CUP
11
9.13 DISPENSING HOT MILK
11
9.14 ADJUSTING HOT MILK IN THE CUP
11
9.15 HOT WATER DISPENSING
12
9.16 QUICK CARAFE RINSE CYCLE
13
9.17 USING THE MACHINE WITH CREDITS
14
9.18 EMPTYING THE COFFEE GROUNDS
14
DRAWER
14 10 CLEANING AND MAINTENANCE
10.1 GENERAL NOTES FOR CORRECT
15
OPERATION
15
10.2 CLEANING AND SCHEDULED
16
MAINTENANCE
16
11 TROUBLESHOOTING
16
11.1 WARNING SIGNALS
17
11.2 PROBLEMS - CAUSES - SOLUTIONS
17
12 STORAGE - DISPOSAL
18
12.1 LOCATION CHANGE
19
12.2 INACTIVITY AND STORAGE
20
13 INSTRUCTIONS FOR END OF
21
OPERATIONAL LIFE DISPOSAL
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