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English
In
case
malfunctioning,
refer only to the qualified
personnel of the technical
service.
The manufacturer is not
liable
for
persons
resulting from failure to
follow
instructions
this section.
3.3
Operator Requirements
Three operators with different skills are required in
order to guarantee the appliance's safety:
User
The user is not allowed to access the internal parts of
the machine.
Supply operator
Only the Maintenance Technician is allowed to keep
the keys to access the internal parts of the machine,
and is in charge of refilling the machine with products,
cleaning the outside of the appliance, turning it on and
off.
The Supply operator is not
allowed
to
operations indicated in this
manual as competence of
the
Technician.
16
of
failure
or
please
damage
to
or
property
the
safety
provided
in
carry
out
Maintenance
Maintenance technician
The maintenance technician is the only person
authorised
to
service
programming procedures and perform the adjustment,
set up and maintenance operations.
Access to the internal area
is restricted to persons
having
knowledge
practical experience of the
appliance, in particular as
far as safety and hygiene
are concerned.
3.4
Residual Risks
The dispensing outlet has
no
guards
accidental
with coffee or hot water.
Risk of burning if the hands
are
placed
outlet
during
brewing.
Before brewing a beverage
make
sure
previous one has already
been picked up and that
the cup support is empty.
the
machine,
start
the
and
to
prevent
hand
contact
inside
the
beverage
that
the
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