Operator Requirements; Safety Devices; Residual Risks - Saeco IDEA RST Technical Manual

3.3

Operator Requirements

Two operators with different skills are required in order to guarantee the appliance's safety:
User
Person in charge of using and attending the appliance. The user is
allowed to: start the appliance, adjust the operating parameters, stop
the appliance, refill the appliance, empty the trays and clean the
outside of the appliance. On detection of appliance malfunctions, the
user must request the assistance of the Maintenance Technician.
The user is not allowed to carry out
operations indicated in this manual as
competence of
Technician.
Maintenance technician
Person in charge of installation, adjustment, set-up and, in general,
maintenance operations on the appliance.
Access to the internal area is restricted to
persons having knowledge and practical
experience of the appliance, in particular as
far as safety and hygiene are concerned.
3.4

Safety devices

The machines described in this manual
have been manufactured in compliance
with the relevant European Regulations in
force and all its potentially dangerous parts
can be thus considered safe.
• Any overpressure in the water system that produces steam and hot
water is detected by 3 safety valves.
• A thermostat avoids boilers overheating.
• The position of the coffee grounds drawer and of the door (see
section "Main Parts"), is controlled by two microswitches that stop
the machine if one component is not properly placed (the display will
show the component out of place).
• An electrical pulse counter and a mechanical one store the number
of beverages brewed and allow programming the scheduled
maintenance.
Hot water and steam dispensing spouts
(Except for COFFEE set-up)
• Hot water and steam dispensing spouts are equipped with special
rubber grips so that they can be grabbed and adjusted even when hot
(see section "Main Parts").
the Maintenance
3.5

Residual Risks

Only use containers made of materials that
are suitable "for food".
The technical
machines described in this manual do not
protect the user from direct steam or hot
water jets (except for COFFEE set-up).
Danger of burning.
When dispensing hot water and steam, do
not turn the jets towards other people or
yourselves.
Hold the wand using only the relevant
anti-burn protections.
If the cup warming surface is activated, its
surface may be hot.
specifications of
English
the
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