Commissioning Report - Schwank sportSchwank Series Installation And Owner's Manual

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17. COMMISSIONING REPORT

COMMISSIONING REPORT
AS PER I&O MANUAL AND LOCAL CODES
CONTRACTOR NAME: ................................................................................DATE................................
ADDRESS:............................................................................................................................................
............................................................................................................................................................
CITY:........................................................................................
PHONE:...................................................................................
CELL: .....................................................................................
JOB SITE......................................................................................................CITY................................
HEATER MODEL NUMBER:............................................................................................................
HEATER SERIAL NUMBER: ...........................................................................................................
EQUIPMENT HAS BEEN FACTORY FIRED AND TESTED BEFORE DELIVERY, NEVERTHELESS
IT IS NOT A PLUG IN APPLIANCE..IT DOES REQUIRE COMMISSIONING AND FIELD ADJUSTMENTS
TO ENSURE THAT SITE CONDITIONS ARE COMPATIBLE WITH THIS HEATER, AND TO
ALLEVIATE NUISANCE CALL BACKS FOR THE CONTRACTOR, THE FOLLOWING
START-UP NEEDS TO BE COMPLETED BY THE LICENSED GAS INSTALLER.
A CONTRACTOR CALLING FOR TECHNICAL SUPPORT
A CONTRACTOR CALLING FOR TECHNICAL SUPPORT,
MUST PROVIDE THE INFORMATION FROM THE COMPLETED
MUST PROVIDE FOLLOWING INFORMATION FROM
COMMISSIONING REPORT (THIS PAGE & NEXT PAGE)
HIS COMPLETED COMMISSIONING REPORT
ON NEXT PAGE
FAX COMPLETED FORM TO TECHNICAL SERVICES: CANADA - 905-712-8336 USA - 706-554-9390
Page 19
sportSchwank Manual
IM080731
RD: APR 2019
RL: 01B

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