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en How it works
28.9 Test dishes
The information in this section is provided for test institutes to facilitate testing of the appliance in accordance with
EN 60350-1:2013 or IEC 60350-1:2011 and EN 60705:2012 or IEC 60705:2010.
Baking
¡ The setting values apply to food that is placed into a
cold cooking compartment.
¡ Please take note of the information on preheating in
the recommended settings tables. These setting val-
ues assume that the rapid heat-up function is not
being used.
¡ For baking, use the lower of the specified temperat-
ures to start with.
¡ Items that are placed in the appliance on baking
trays or in baking tins/dishes at the same time will
not necessarily be ready at the same time.
¡ Shelf positions when baking on 2 levels:
– Universal pan: Shelf position 3
Recommended settings for baking
Food
Viennese whirls
Viennese whirls
Viennese whirls, 2 levels Universal pan
Viennese whirls, 3 levels x 2
Small cakes
Small cakes
Small cakes, 2 levels
Small cakes, 3 levels
Hot water sponge cake
Hot water sponge cake
Hot water sponge cake
Hot water sponge cake,
2 levels
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
Preheat the appliance. Do not use the rapid heating function.
2
48
Accessories/
Shelf posi-
cookware
tion
Baking tray
3
Baking tray
3
3+1
+
Baking tray
5+3+1
Baking tray
+
x 1
Universal pan
Baking tray
3
Baking tray
3
Universal pan
3+1
+
Baking tray
x 2
5+3+1
Baking tray
+
x 1
Universal pan
Springform cake
2
tin, diameter 26
cm
Springform cake
2
tin, diameter 26
cm
Springform cake
2
tin, diameter 26
cm
Springform cake
3+1
tin, diameter 26
cm
Baking tray: Shelf position 1
– Baking tins/dishes on the wire rack:
First wire rack: Shelf position 3
Second wire rack: Shelf position 1
¡ Shelf positions when baking on 3 levels:
– Baking tray: Shelf position 5
– Universal pan: Shelf position 3
– Baking tray: Shelf position 1
¡ Hot water sponge cake
– When baking on two levels, place the springform
tins at diagonally opposite corners of the wire
racks.
Heating
Temperat-
function
ure in °C
→ Page 11
140–150
140–150
140–150
130–140
1
160
1
150
1
150
1
140
160–170
160–170
1. 150–
160
2. 150–
160
150–170
Steam intens-
Cooking time
ity
in mins
1
-
25–40
1
-
25–40
1
-
30–40
1
-
35–55
-
20–30
-
25–35
-
25–35
-
35–45
2
-
25–35
2
-
25–35
Low
1. 10
Off
2. 20-25
2
-
30–50
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