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en How it works
¡ Follow the manufacturer's instructions for your roast-
ing dishes.
Roasting in uncovered cookware
¡ Use a deep roasting dish.
¡ If you do not have any suitable cookware, you can
use the universal pan.
Roasting in covered cookware
¡ Use a suitable lid that seals well.
¡ When roasting meat, there should be at least 3 cm
between the food and the lid. The meat may ex-
pand.
WARNING ‒ Risk of scalding!
Very hot steam may escape when the lid is opened
after cooking. Steam may not be visible, depending on
the temperature.
Lift the lid in such a way that the hot steam can es-
▶
cape away from you.
Keep children away from the appliance.
▶
Grilling
Grill food if you want it to be crispy.
¡ When grilling several food items, choose pieces that
are of a similar weight and thickness. The grilled
food will brown evenly and will remain succulent
and juicy.
¡ Place the food to be grilled directly onto the wire
rack.
¡ To catch any liquids that drip down, place the uni-
versal pan into the cooking compartment at least
one level below the wire rack.
Notes
¡ The grill element switches on and off continuously.
This is normal. The grill setting that you use determ-
ines how frequently this occurs.
¡ Smoke may be produced when grilling.
28.4 Microwave cooking
If you use the microwave mode, you can reduce the
cooking time considerably.
General information
¡ When using the microwave mode, the cooking time
is determined based on the total weight.
If you want to cook a quantity that differs from the
specified quantity, the general rule is Double the
quantity requires just under double the cooking
time.
40
¡ The food transfers heat to the cookware. The cook-
ware can become very hot.
¡ In the main part of the instruction manual, you will
find information on how to configure the microwave
and microwave combination oven settings.
– → "Microwave combination", Page 22
– → "Microwave", Page 20
Cooking, braising or steaming using the
microwave mode
¡ Use microwave-safe cookware with a lid. Alternat-
ively, you can use a plate or special microwaveable
film to cover the dish.
¡ For cereal products, e.g. rice, use deep cookware
with a lid. Cereal products foam a lot during cook-
ing. Add liquid in accordance with the instructions
and information provided in the recommended set-
tings tables.
¡ Do not wash or dry food. Add 1-3 tablespoons of
water or lemon juice to the food.
¡ Spread the food out so that as much of it as pos-
sible is in contact with the bottom of the cookware.
Food that is in contact with the bottom will cook
more quickly than food that is piled up.
¡ Use salt and seasoning sparingly. When cooking
food using the microwave mode, most of the food's
natural flavour will be retained.
¡ Turn or stir the food 2-3 times during cooking.
¡ After cooking, leave the food to rest for 2-3 minutes.
28.5 Cooking frozen products
¡ Do not use heavily frosted frozen products.
¡ Remove any ice.
¡ Some frozen products may be unevenly pre-baked.
Uneven browning may remain even after baking.
28.6 Cooking ready meals
¡ Take ready meals out of the packaging.
¡ If you are warming or cooking the ready meal in
cookware, make sure that the cookware is heat-res-
istant.
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