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Food
Small chicken por-
tions, 250 g each
Small chicken por-
tions, 250 g each
Small chicken por-
tions, x 4, 250 g
each
Goose, unstuffed,
3 kg
Goose, unstuffed,
3 kg
Goose, unstuffed,
3 kg
Joint of pork without
rind, e.g. neck, 1.5 kg
Joint of pork without
rind, e.g. neck, 1.5 kg
Joint of pork without
rind, e.g. neck, 1.5 kg
Joint of pork with
rind, e.g. shoulder,
2 kg
Fillet of beef, me-
dium, 1 kg
Fillet of beef, me-
dium, 1 kg
Fillet of beef, me-
dium, 1 kg
Pot-roasted beef,
1.5 kg
Pot-roasted beef,
2
1.5 kg
Pot-roasted beef,
1.5 kg
Sirloin, medium,
1.5 kg
Sirloin, medium,
1.5 kg
Sirloin, medium,
1.5 kg
Burger, 3-4 cm thick
Leg of lamb, boned,
medium, 1.5 kg
Leg of lamb, boned,
medium, 1.5 kg
Leg of lamb, boned,
medium, 1.5 kg
1
Preheat the appliance.
2
At the start, pour approx. 100 ml of liquid into the cookware. The water tank must be topped up during operation.
3
Stir the food one or two times during cooking.
Accessory/
Shelf pos-
cookware
ition
Wire rack
3
Wire rack
3
Uncovered
2
cookware
Wire rack
2
Wire rack
2
Wire rack
2
Uncovered
2
cookware
Covered cook-
2
ware
Uncovered
2
cookware
Uncovered
2
cookware
Wire rack
2
Uncovered
2
cookware
Covered cook-
2
ware
Covered cook-
2
ware
Uncovered
2
cookware
Covered cook-
2
ware
Wire rack
2
Uncovered
2
cookware
Uncovered
2
cookware
Wire rack
4
Uncovered
2
cookware
Uncovered
2
cookware
Covered cook-
2
ware
Heating
Temperat-
function
ure in °C
→ Page 11
220 - 230 -
200 - 220 -
190 - 210 360
160 - 180 -
1. 130 -
1.
140
2.
2. 150 -
3.
160
3. 170 -
180
170 - 190 180
180 - 190 -
220 - 240 360
190–200
1. 100
1.
2. 170 -
2.
180
3.
3. 200 -
210
210 - 220 -
190 - 200 -
240 - 260 90
200 - 220 -
1. 150
1.
2. 130
2.
200 - 220 -
220 - 230 -
190 - 200 -
240 - 260 180
3
170 - 190 -
170 - 180 -
240 - 260 1. 360
Microwave
Steam in-
power set-
tensity
ting in W
-
Medium
-
-
-
Medium
Medium
Off
-
-
-
-
-
-
High
Low
Off
-
Low
-
-
-
High
Medium
-
-
Low
-
-
-
-
Low
-
2. 180
How it works en
Cooking time
in mins
30 - 35
30 - 45
20 - 30
120 - 150
1. 110 - 120
2. 20 - 30
3. 30 - 40
80 - 90
110 - 130
55 - 65
120–140
1. 25 - 30
2. 70 - 90
3. 20 - 25
40 - 50
50 - 60
30 - 40
130 - 160
1. 30
2. 120 - 150
140 - 160
60 - 70
65 - 80
30 - 40
25 - 30
50 - 80
80 - 90
1. 30
2. 35 - 40
43
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