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28.7 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food
Sponge cake, simple
Sponge cake,
2 levels
Sponge cake, delic-
ate
Fruit tart or cheese-
cake with shortcrust
pastry base
Fruit tart or cheese-
cake with shortcrust
pastry base
6-egg fatless sponge
cake
6-egg fatless sponge
cake
6-egg fatless sponge
cake
Shortcrust tart with
moist topping
Yeast cake with moist
topping
Swiss roll
Swiss roll
Muffins
Small yeast cakes
Small yeast cakes
Biscuits
Biscuits, 2 levels
Biscuits, 3 levels
1
Preheat the appliance.
At the start, pour approx. 100 ml of liquid into the cookware. The water tank must be topped up during operation.
2
Stir the food one or two times during cooking.
3
Accessory/
Shelf pos-
cookware
ition
Ring-shaped tin
2
or
Loaf tin
Ring-shaped tin
3+1
or
Loaf tin
Loaf tin
2
Springform
2
cake tin, dia-
meter 26 cm
Springform
2
cake tin, dia-
meter 26 cm
Springform
2
cake tin, dia-
meter 28 cm
Springform
2
cake tin, dia-
meter 28 cm
Springform
2
cake tin, dia-
meter 28 cm
Universal pan
3
Universal pan
3
Baking tray
3
Baking tray
3
Muffin tray
3
Baking tray
3
Baking tray
3
Baking tray
3
Universal pan
3+1
+
Baking tray
1 pcs
5+3+1
Universal pan
+
2 pcs
Baking tray
Heating
Temperat-
function
ure in °C
→ Page 11
160 - 180 90
140–150
150 - 170 -
150 - 170 -
1. 160 -
180
2. 100
150 - 170
1
1. 150 -
160
2. 150 -
160
150 - 160 -
160–180
180–200
180–190
1
180–200
1
170–190
160–180
160–180
140–160
140–160
140–160
Microwave
Steam in-
power set-
tensity
ting in W
-
-
-
-
-
1. 180
-
2. 0
-
-
-
Low
Off
-
-
-
-
-
-
-
-
Low
-
-
-
-
-
Medium
-
-
-
-
-
-
How it works en
Cooking time
in mins
30 - 40
60–80
60 - 80
65 - 85
1. 30 - 40
2. 20
30 - 50
1. 10
2. 25 - 35
50 - 60
55–75
30–40
15–20
10–15
15–20
25–40
25–35
15–30
15–30
15–30
41
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