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en How it works
Final fermentation:
2.
Continue processing the dough and turn it into
‒
the final shape for baking.
Recommended settings for proving dough
Food
Rich dough, e.g. panettone
White bread
Defrosting
You can defrost frozen food in your appliance.
Tips for defrosting food
¡ You can use the "microwave" mode to defrost
frozen fruit, vegetables, poultry, meat, fish or baked
goods.
¡ Remove frozen food from its packaging before you
defrost it.
¡ Use heat-resistant, microwave-safe cookware.
¡ The recommended settings are for freezer-temperat-
ure food (-18 °C).
Recommended settings for defrosting
Food
Bread, 500 g
Bread rolls
Cakes, moist, 500 g
Cakes, dry, 750 g
Meat, whole, e.g.
joint, raw meat, 1 kg
Minced meat, mixed,
500 g
Chicken, whole,
1.2 kg
Fish, whole, 300 g
Berries, 300 g
Butter, defrosting,
125 g
1
Turn the dish halfway through the cooking time.
46
Accessory/cookware Shelf posi-
Bowl on wire rack
Tin/dish on the wire
rack
Bowl on wire rack
Universal pan
Accessory/
Shelf pos-
cookware
ition
Uncovered
2
cookware
Wire rack
2
Uncovered
2
cookware
Uncovered
2
cookware
Uncovered
2
cookware
Uncovered
2
cookware
Uncovered
2
cookware
Uncovered
2
cookware
Uncovered
2
cookware
Uncovered
2
cookware
Place the dough in the specified shelf position.
‒
Wipe the cooking compartment dry before baking.
3.
Heating func-
tion
tion
→ Page 11
1. 2
1.
2. 2
2.
1. 2
1.
2. 2
2.
¡ Defrosting works best if you divide it into more than
one step. The steps are listed one after the other in
the recommended settings tables.
¡ Stir or turn the food 1-2 times during defrosting.
Turn large items several times. Split the food into
smaller pieces as it defrosts.
Remove pieces that have already defrosted from the
cooking compartment.
¡ Once the food has defrosted, switch off the appli-
ance and leave the food in the appliance for another
10 to 30 minutes to allow the temperature to equal-
ise.
Heating
Temperat-
function
ure in °C
→ Page 11
-
140 - 160 90
-
-
-
-
-
-
-
-
Temperature
Cooking time in
in °C
mins
1. 40–45
1. 40–90
2. 40–45
2. 30–60
1. 35–40
1. 30–40
2. 35–40
2. 15–25
Microwave
Steam in-
power set-
tensity
ting in W
1. 180
-
2. 90
-
1. 180
-
2. 90
90
-
1. 180
-
2. 90
1. 180
-
2. 90
1. 180
-
2. 90
1. 180
-
2. 90
180
-
90
-
Cooking
time in
mins
1. 3
2. 10 - 15
2 - 4
1. 2
2. 10 - 15
10 - 15
1. 15
2. 20 - 30
1
1. 5
2. 10 - 15
1
1. 10
2. 10 - 15
1
1. 3
2. 10 - 15
1
5 - 10
7 - 9
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