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Recommended settings for desserts and compote
Food
Blancmange made
from blancmange
powder
Yoghurt
Rice pudding, 125 g,
+ 500 ml milk
Fruit compote, 500 g
Microwave popcorn,
2
1 x 100 g bag
Stir the food one or two times during cooking.
1
Place the sealed bag on the cookware.
2
28.8 Special cooking methods and other
applications
Information and recommended settings for special
cooking methods and other applications, e.g. slow
cooking or preserving.
Slow cooking
Cook prime cuts of meat slowly at a low temperature,
e.g. tender cuts of beef, veal, lamb or poultry.
Slow cooking poultry or meat
Note: When using the Slow cooking heating function,
you cannot delay the start of the program by setting an
end time.
Recommended settings for slow cooking
Food
Duck breast, medium
rare, 300 g each
Fillet of pork, whole
Fillet of beef, 1 kg
Veal medallions, 4 cm
thick
Saddle of lamb, bone-
less, 200 g each
Preheat the appliance.
1
Proving dough
Always allow dough to prove in two steps: Once in their
entirety (1. – dough fermentation) and a second time in
the baking tin (2. – final fermentation).
Requirement: The cooking compartment is cold.
Dough fermentation:
1.
Accessory/
Shelf pos-
cookware
ition
Covered cook-
2
ware
Individual
Cooking
moulds
compart-
ment floor
Covered cook-
2
ware
Covered cook-
2
ware
Uncovered
2
cookware
Accessory/cook-
ware
Uncovered cook-
ware
Uncovered cook-
ware
Uncovered cook-
ware
Uncovered cook-
ware
Uncovered cook-
ware
Heating
Temperat-
function
ure in °C
→ Page 11
-
35 - 40
1. 1
2. 1
1. 1
2. 1
-
Requirement: The cooking compartment must be cold.
Use fresh, clean, hygienic meat without bones.
1.
Place the cookware onto the wire rack at level 2 in
2.
the cooking compartment.
Preheat the cooking compartment and cookware for
3.
approx. 15 minutes.
Sear the meat on all sides on the hob at a very high
4.
heat.
Immediately place the meat into the pre-warmed
5.
cookware in the cooking compartment.
To ensure that the climate in the cooking compart-
ment remains constant, keep the cooking compart-
ment door closed during slow cooking.
After slow cooking, remove the meat from the cook-
6.
ing compartment.
Shelf pos-
Searing
ition
time in
mins
2
6 - 8
2
4 - 6
2
4 - 6
2
4
2
4
Slide the wire rack into the cooking compart-
‒
ment.
Place the dough in a bowl onto the wire rack.
‒
Use the recommended settings when configuring
‒
the appliance settings.
Do not open the appliance door while the dough
‒
is proving, otherwise moisture will escape.
Microwave
Steam in-
power set-
tensity
ting in W
600
-
-
-
1. 600
-
2. 180
600
-
600
-
Heating function
Temperature
→ Page 11
in °C
1
90
1
80
1
80
1
80
1
80
How it works en
Cooking
time in
mins
1
5 - 8
300 - 360
1. 10
2. 20 - 25
1
9 - 12
4 - 6
Cooking
time in
mins
45 - 60
45 - 70
90 - 120
30 - 50
30 - 45
45
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