Preparing Other Drinks - Krups EA875 INTUITION PREFERENCE Manual

DRINKS THAT CAN BE PREPARED WITH THIS MACHINE:
Drinks
The full-bodied Espresso with pronounced
aromas is covered with a slightly bitter
Long Espresso with caramel crema
Double Espresso with amber crema
Higher in caffeine but lighter on the palate.
Very popular in the morning
Double long Espresso combined
Espresso with a thin layer of frothed milk
A balance between milk, foam and coffee
A large dose of milk with its milk froth
Coffee made with steamed milk and foam
Foam with a subtle coffee flavour
A gourmet Espresso with milk foam
Water heated to the perfect temperature
Water heated to the perfect
Water heated to the perfect
For each recipe, you can change the volume of coffee during the recipe. The milk volume is fixed.
FOR INFORMATION, TO PREPARE YOUR DRINK, YOUR MACHINE AUTOMATICALLY
PERFORMS THE FOLLOWING STEPS:
For coffee recipes
1. Grinding coffee beans
2. Tamping the ground coffee
3. Pre-infusion (a few drops may
fall into your cup at this point)
4. Percolation

PREPARING OTHER DRINKS

Approximate
Ristretto
Short Espresso with body
Espresso
caramel coloured crema
Lungo
Doppio
Long Coffee
Americano
with hot water
M = 60 ml
Espresso Macchiato
L = 80 ml
XL = 100 ml
M = 120 ml
Cappuccino
L = 180 ml
XL = 240 ml
M = 120 ml
Frothed Milk
L = 160 ml
XL = 200 ml
M = 160 ml
Flat White
L = 200 ml
XL = 240 ml
M = 200 ml
Caffe Latte
L = 280 ml
XL = 350 ml
M = 190 ml
Latte Macchiato
L = 250 ml
XL = 340 ml
Infusion
for an infusion
Black Tea
temperature for black tea
Green Tea
temperature for green tea
For milky recipes other than Caffe Latte,
Flat White and Espresso Macchiato
1. Pre-heating phase
2. Frothing milk
3. Grinding coffee beans
4. Tamping the ground coffee
5. Pre-infusion (a few drops may fall into
your cup at this point)
6. Percolation
Possible
size volumes
20 - 40 ml
25 ml
40 - 70 ml
40 ml
70 - 100 ml
70 ml
40 - 140 ml
100 ml
80 - 180 ml
120 ml
90 - 150 ml
120 ml
60 - 100 ml
120 - 240 ml
120 - 200 ml
160 - 240 ml
200 - 350 ml
190 - 240 ml
200ml 20 - 300 ml
200ml 20 - 300 ml
200ml 20 - 300 ml
For the Caffe Latte, Flat White and
Espresso Macchiato recipes
1. Grinding coffee beans
2. Tamping the ground coffee
3. Pre-infusion (a few drops may fall
4. Percolation
5. Pre-heating phase
6. Frothing milk
Coffee
strength











into your cup at this point)









27