Changing The Portion Size; Increasing Portion Size - Calculated Industries 8305 KitchenCalc Pro User Manual

CHANGING THE PORTION SIZE

Increasing Portion Size

You're making a stir-fried beef recipe, which is for six-4 oz. serv-
ings. If you want to increase the portion size (per person) from 4 oz.
to 6 oz., what are the adjusted ingredients?
1 lb. flank steak
-
2 tbsp. Chinese cooking wine
-
1 tbsp. minced garlic
-
- 2 tsp. soy sauce
3/4 cup chicken stock, etc.
-
Convert the ingredients:
Keystroke
1) Clear Recipe Memory:
[Conv] [x] (Clear Recipe)
2) Enter recipe's Portion Size:
4 [Conv] [Recipe # Servings] (Recipe Portion Size)
3) Enter desired Portion Size:
6 [Conv] [Actual # Servings] (Actual Portion Size)
4) Enter ingredient measurements and press [Adjust Recipe]:
1 [lb] [Adjust Recipe]
2 [tbsp] [Adjust Recipe]
1 [tbsp] [Adjust Recipe]
2 [tsp] [Adjust Recipe]
3 [/] 4 [cup] [Adjust Recipe]
18 — KitchenCalc Pro—Master Chef's Edition
4. Recipe Size
6. Actual Size
1-1/2 LB (flank steak)
(Chinese cooking wine)
1-1/2 TBSP (minced garlic)
3 TSP (soy sauce)
1-1/8 CUP (chicken stock)
Display
0.
3 TBSP