Proline SM202 Manual page 40

the oven due to the possibility of ignition.
• The microwave oven is intended for heating food and beverages.
Drying of food or clothing and heating of warming pads, slippers,
sponges, damp cloth and similar may lead to risk of injury, ignition
or fire.
• If smoke is emitted, switch off or unplug the appliance and keep
the door closed in order to stifle any flames.
• Microwave heating of beverages can result in delayed eruptive
boiling; therefore care must be taken when handling the container.
• The contents of feeding bottles and baby food jars shall be stirred
or shaken and the temperature checked before consumption, in
order to avoid burns.
• Eggs in their shell and whole hard-boiled eggs should not be
heated in microwave ovens since they may explode, even after
microwave heating has ended.
• Regarding the instructions of the details for cleaning the door
seals, cavities, adjacent parts and the surfaces in contact with
food, refer to the section "Cleaning and Maintenance" on pages
48 - 49 of the manual.
• The oven should be cleaned regularly and any food deposits
removed.
• Failure to maintain the oven in a clean condition could lead to
deterioration of the surface that could adversely affect the life
of the appliance and possibly result in a hazardous situation.
• The microwave oven is intended to be used freestanding.
• The appliance must not be placed in a cabinet.
• Group 2, Class B equipment
This equipment is Group 2 equipment as it intentionally
generates radio-frequency energy for treating material and is
designed to be used in domestic premises or an establishment
directly connected to the low voltage electricity distribution
network supplying buildings used for domestic purposes (Class B).
• After each cooking cycle, the cooling fan will continue to run for
a while to ensure quick cooling and safe operation of the oven.
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