Collection Of Frequent Auto Cook Recipes - Samsung NV75N5671BS User & Installation Manual

Cooking smart
2. Grilling
Preheat the empty oven for 5 minutes using Large Grill function.
Type of food Accessory
White bread Wire rack
toast
Beef Wire rack +
burgers * Universal tray
(12 ea) (to catch
drippings)
* Turn over after / of the cooking time.
2
3
3. Roasting
Type of food Accessory
Whole Wire rack +
chicken * Universal tray
(to catch
drippings)
* Turnover after half of time.
40 English
NV75N5671RS_EU_DG68-01055C-01_EN+DE.indb 40
Type of Time
Level Temp. (°C)
heating (min.)
5 270 1-2
(Max.)
4 270 1 15-18
st
1 (Max.) 2 nd
Type of Time
Level Temp. (°C)
heating (min.)
3 200 65-80 *
1

Collection of frequent auto cook recipes

Potato gratin
Ingredients 800 g potatoes, 100 ml milk, 100 ml cream, 50 g beaten
whole egg, 1 tbsp each of salt, pepper, nutmeg, 150 g grated
cheese, butter, thyme
Directions Peel potatoes and slice them to 3 mm thickness. Rub the
5-8
butter all over the surface of a gratin dish (22-24 cm). Spread
the slices on a clean towel and keep them covered with the
towel while you prepare the rest of the ingredients.
Mix the rest of the ingredients except for grated cheese into
a large bowl and stir well. Layer the potato slices in the dish
slightly overlapping and pour the mixture over the potatoes.
Spread the grated cheese over the top and bake. After
cooking, serve sprinkled with a few fresh thyme leaves.
Vegetable gratin
Ingredients 800 g vegetables (courgette, tomato, onion, carrot, pepper,
pre-cooked potatoes), 150 ml cream, 50 g beaten whole egg,
1 tbsp each of salt, herb (pepper, parsley or rosemary), 150 g
grated cheese, 3 tbsp olive oil, some thyme leaves
Directions Wash the vegetables and slice them to 3-5 mm thickness.
Layer the slices on a gratin dish (22-24 cm) and pour the oil
on the vegetables. Mix the rest of the ingredients except for
grated cheese and pour on the vegetables. Spread the grated
cheese over the top and bake. Then serve sprinkled with a
few fresh thyme leaves.
2018-02-14 6:17:23