Cleaning The Machine - Conti LT 5 Instruction Manual

CLEANING THE MACHINE

The bowl, the accident-prevention rotating protection, and the tool can be removed completely from the
machine so that they can be cleaned.
WARNING: The aluminium tools must be cleaned only with water to prevent them from oxidizing.
THE IMPORTANCE OF CLEANING
The correct and punctual cleaning of the machine, in addition to contributing to maintaining it in efficient
conditions, is of fundamental importance. Indeed, a lack of cleanliness is the cause of risks to human health
and inacceptable alteration of the food product.
Therefore it is recommended that the user meticulously follow the cleaning instructions that can be found
below, using only the products indicated so as not to cause damage to different parts of the machine. The
machine must be cleaned at the end of every work shift.
CLEANING PRODUCTS
For cleaning the machine, excluding the internal parts, use biodegradable detergents containing no
phosphorus or chlorides. In particular, for cleaning of the bowls, basins, and containers in stainless steel, it is
recommended that only biodegradable pH-neutral detergents for dishes and dishwashers be used.
CLEANING INSTRUCTIONS
Danger: for safety reasons, all the cleaning operations must be carried out while the machine is
stopped and disconnected from the electrical power supply.
NEVER USE detergents containing aggressive, irritating, and non-biodegradable chemical products.
 NEVER USE sprays of water or power washers.
 NEVER USE detergents containing trichloroethylene or chloroethylene
 NEVER USE compressed air, as generating dust may be unhealthy for the users; the use of a vacuum
cleaner is suggested.
 NEVER USE water at a temperature higher than 60°C, solutions with a base of caustic soda,
hydrochloric acid, or sulphuric acid, as they may damage the surfaces.
GENERAL WARNINGS ABOUT CLEANING AND WASHING
ENGLISH
21
.