Transport And Storage; Transport; Storage; Installation - Electrolux E9BSGLIUFE Spare Parts Diagram

4 - TRANSPORT AND STORAGE

4.1 - Transport

The equipment is packed in a wooden crate that can
be moved on vehicles for pallets.
Transport only one crate at a time.

4.2 - Storage

Store the equipment indoors in a ventilated place, with
a temperature ranging from -10°C to +50°C and
humidity up to 95%.
Do not superimpose more than two crates.

5 - INSTALLATION

• The operations of installation, maintenance and
adaptation to another type of gas must be carried
exclusively by skilled personnel authorized by the
manufacturer.
• Read the installation and maintenance instructions
available in this handbook before installing the
equipment.
Not complying with the correct procedures of
installation, adaptation and modification can
provoke damages to the equipment and danger
for people, besides invalidating Manufacturer's
warranty.
5.1 – PLACE OF INSTALLATION
Install the equipment only in well-ventilated rooms.
Connections, setup, ventilation and exhaust of fumes
must be carried out according to manufacturer's
instructions, in compliance with the standards in force
(refer to step 5.6).

5.2 - POSITIONING

5.2.1 - Unpacking

CAUTION! Check immediately for any damages
occurred during the transport.
• The forwarding agent is responsible of the safety of
goods during the transport and the delivery.
• Check the packing materials before and after
unloading.
• Lodge any complaint with the forwarding agent, in
case of visible and concealed damages, signalling
them on the shipping note at the delivery.
• The driver must sign the shipping note: the
forwarding agent can reject the complaint if the
shipping note has not been signed (the forwarding
agent can supply the necessary form).
• Solicit the forwarding agent for the inspection of
goods for concealed damages or missing parts,
that are noticeable after unpacking the goods,
within 15 days from the delivery.
• Remove the packing material caring not to damage
the equipment. Wear protection gloves.
• Tear the film protecting the metallic surfaces off
slowly, and clean any remains of glue with a
suitable solvent.
• Keep all the documents contained in the package.
5.2.2 - Positioning
• Handle the equipment with care to avoid any
damage or danger for people. Use a pallet for
handling and positioning.
• The installation diagram available in this handbook
indicates the overall dimensions of the equipment
and the position of gas, power, water connections.
Make sure that the installation place is provided
with all the necessary connection points.
• The equipment can be installed as stand-alone, or
it can be assembled with other appliances of the
same line.
• Arrange the equipment under an extractor hood for
the extraction of vapours emitted during the
cooking.
• Level the equipment and adjust its height turning its
levelling feet, or with other means. A wrong
levelling could lead to malfunctioning.
• This equipment cannot be flush-mounted. Leave a
space of at least 10 cm between the equipment
and side or rear walls.
• Insulate the surfaces at lower distances with
respect to what indicated above, from the
equipment, adequately.
• Keep an appropriate distance between the
equipment and any flammable wall. Do not store
nor use flammable materials and liquids near the
equipment.
• Leave
an appropriate
equipment and any side wall to allow later service
or maintenance operations.
CAUTION
Ground temperature can exceed 65 K. If the floor
is of flammable material or it cannot bear this
temperature, some insulating material with a
thickness of at least 10 mm (e.g.: ceramic), or
some reflective material (e.g.: steel) must be
inserted between the equipment and the floor (Fig.
2).
5.2.3 - Assembling the drain cock (Fig. 3)
• Remove the adhesive tape protecting the
connection hose and clean all the inner surface
and the outer threaded terminal carefully.
• Insert the cock locking nut in the hose.
• Screw the nut tightly.
5.2.4 - Assembling the vacuum and pressure
gauge set (Fig. 8)
Connect this set with connector "B" of ½"M,
available on the right rear part of worktop "A"
carrying out the following operations:
• Lay seal "D" onto connector "B".
• Point the right-left coupling "C" at connector "B".
• Point the connector of set "E" at the upper part of
right-left coupling "C".
• Keep the set locked and, at the same time, turn
coupling "C" clockwise until the two couplings fit
with the seal.
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DOC. NO. 5958 9AY00
Edition 1 - 01.2013
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