Operating Instructions - Blodgett KCH-30DS Installation Operation & Maintenance

5.0 OPERATING INSTRUCTIONS

WARNING: Do not tilt kettle with lid down.
WARNING: The kettle is hot. Use care when operating and servicing the kettle.
1. Turn the power switch on only during tilt cycles. Running the hydraulic power unit
continuously may overheat or damage the system.
2. Push the toggle switch to the up position. Check that the kettle begins to rise. Allow
the kettle to travel to its full up position then push the toggle switch to the down
position and the kettle will return to the original position. The kettle will stop and hold
its position at any point along the travel path if the toggle switch is released.
3. Check that the draw-off valve is closed.
4. Fill the kettle with product to the desired level.
NOTE: Food products with milk or egg base should be placed into a cold kettle before the
cooking operation begins. Avoid sudden contact of these food products in a hot kettle, the
food will stick to the surface.
5. Slowly turn the steam control valve to the full open position (counterclockwise). The
kettle will begin to heat
6. Regulate the steam control valve depending on the type of food being prepared.
7. When the food is cooked, turn off the steam, remove the food by tilting. Clean the
kettle immediately to prevent residue from drying on the kettle bowl.
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