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Front Panel Controls & Operating Tips
Power Switch
This switch turns the main power to the unit on and off. It
must be turned on to heat the kettle. It should be turned
off when the kettle will not be in use for long periods.
(Red) Cooking Light
This light is on whenever the main burner gas is on. On
units with standing pilots this light may be on without the
burners being on if the pilot is extinguished. See lighting
instructions.
(Amber) Low Water Light
All kettles are supplied with sufficient distilled water in the
pressurized jacket. If at any time the water level falls be-
low that required for proper operation, the kettle will not
heat and this light will come on. See "Adding Water" sec-
tion of service instructions.
Thermostat
The thermostat selects the desired internal kettle operat-
ing temperature.
Pressure Gauge
The pressure gauge indicates the internal operating pres-
sure of the kettle. When cold, the gauge should be in the
green vacuum zone. If it is not, refer to "Re-establishing
Vacuum" section of service instructions. Under normal
operation with the kettle empty (thermostat set at 275 de-
grees Fahrenheit) the pressure shall reach 30 psi. When
loaded the pressure may be considerably less.
Sight Glass
The sight glass indicates the minimum and maximum
water level within the kettle. If water level falls below
minimum level more distilled water should be added. See
"Adding Water" section of service instructions.
Pressure Relief Valve
The pressure relief valve is a safety device which pre-
vents the internal kettle pressure from ever exceeding 50
psi. It should never be tampered with.
DAILY OPERATION
Daily operation should consist of turning on the power
switch and setting the thermostat for the desired tempera-
ture.
It is recommended the kettle be preheated prior to use.
Milk or egg based products should be placed in the kettle
before heating, however, to prevent sticking. The kettle is
preheated when the cooking light goes off the first time.
At the end of each day, or if the kettle will not be used for
some time, shut the unit down by turning the power switch
to OFF.
Clean as required or on a daily basis. See "Cleaning" sec-
tion under MAINTENANCE.
OPERATION
Appliances equipped with casters have been installed
with a restraint to limit their movement to prevent dam-
age to the gas supply connecting system. If disconnection
of this restraint is necessary to move the appliance for
cleaning, etc., reconnect it when the appliance is moved
to its originally installed position.
Turning on the power switch initiates a pilot lighting se-
quence. The spark igniter will begin sparking. The spark
igniter will spark until the pilot is ignited. After ninety sec-
onds lockout will occur. Lockout shuts down all pilot (and
main burner) gas flow although the spark igniter will con-
tinue to spark. The power switch must be turned off and
back on to restart the pilot lighting sequence once lockout
has occurred.
If the pilot blows out during operation, the unit will go
through the same sequence to re-ignite itself.
Once the pilot is ignited, main burner gas will flow if the
thermostat is turned on.
END USER TIPS
For easier cleaning add cold water to the kettle immedi-
ately after removing contents.
When preparing foods containing vinegar or tomatoes, or
those which have a high salt content, clean the kettle im-
mediately after using to prevent pitting.
Do not use salt to clean the kettle. This will scratch the
surface.
If using saltwater to cook shellfish, be sure to rinse and
wash the kettle thoroughly.
Bring milk and egg products slowly up to temperature in a
cold kettle to prevent product adhering to the sides.
When planning actual cooking capacity, allow room at top
for stirring without spilling.
When preparing puddings from a mix, place the powder in
a cold kettle, add a small amount of the liquid, and stir to
form a thin paste. Turn on the kettle and add the remain-
der of the liquid. Continue as per recipe instructions.
When browning meat bring the kettle up to temperature
before adding. This seals in the juices in the meat.
GAS SAVING TIPS
Use these reminders to help develop energy-saving pro-
cedures and habits. Using less natural or propane gas
saves energy as well as money.
1. Turn off when not in use.
2. Limit preheat times.
3. Use lid when possible.
4. Maintain equipment.
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