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Summary of Contents for Blodgett KTT-20E
- Page 1 KTT-20E ELECTRIC FLOOR MODEL TILTING KETTLE INSTALLATION – OPERATION – MAINTENANCE BLODGETT OVEN COMPANY www.blodgett.com 44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone (800) 331-5842, (802) 860-3700 Fax: (802) 864-0183 S00049 Rev B (7/06)
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Page 2: Important Notes For Installation And Operation
IMPORTANT NOTES FOR INSTALLATION AND OPERATION It is recommended that this manual be read thoroughly and that all instructions be followed carefully. This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages that follow this symbol to avoid possible injury or death. -
Page 3: Table Of Contents
TABLE OF CONTENTS DESCRIPTION PAGE IMPORTANT NOTES FOR INSTALLATION AND OPERATION ........2 SERVICE CONNECTIONS ....................4 1.0 INSTALLATION INSTRUCTIONS ................5 2.0 INTRODUCTION .....................6 3.0 OPERATION INSTRUCTIONS ................7 4.0 CLEANING INSTRUCTIONS ..................8 5.0 ADDING WATER ....................10 6.0 VENTING INSTRUCTIONS ..................11 7.0 TILTING INSTRUCTIONS ..................11... -
Page 4: Service Connections
SERVICE CONNECTIONS SERVICE CONNECTIONS Electrical connection to be as specified on data plat. COLD WATER: 3/8” O.D. tubing to faucet. (OPTIONAL) HOT WATER: 3/8” O.D. tubing to faucet. (OPTIONAL) ELECTRICAL CHARACTERISTICS NOMINAL AMPS PER LINE MODEL CAPACITY Phase (TOTAL) 208V 220V 240V 380V... -
Page 5: Installation Instructions
1.0 INSTALLATION INSTRUCTIONS The appliance must be installed in accordance with: 1. State and/or local codes. 2. In the USA, the National Electrical Code, ANSI/NFPA-70 (Latest Edition). In Canada, the Canadian Electrical Code, Part 1, CSA standard C22.1 (Latest Edition) INSTALLATION 1. -
Page 6: Introduction
2.0 INTRODUCTION DESCRIPTION Models KTT-20E (20 gallon capacity) is electrically powered, self-contained, tilting kettles. Each model has a jacket of double-wall construction forming a sealed reservoir around the lower two- thirds of the kettle. The reservoir is charged with distilled water. Kettles are equipped with a “clean lock”... -
Page 7: Operation Instructions
3.0 OPERATION INSTRUCTIONS 1. Ensure that the external electrical shut-off to kettle is on. 2. Check pressure gauge for correct cold kettle reading. Reading should be 25 - 30 In. Hg (84 - 100 kPa) of vacuum. If reading is not low enough, follow VENTING procedure prior to using kettle. -
Page 8: Cleaning Instructions
4.0 CLEANING INSTRUCTIONS WARNING: Disconnect the power supply to the appliance before cleaning or servicing. WARNING: Never spray water into electric controls or components! CAUTION: The equipment and its parts are hot. Use care when operating, cleaning and servicing. CAUTION: Do not use cleaning agents that are corrosive. Your kettle should be cleaned immediately after each use or when cooking a different product. - Page 9 WHAT TO DO IF SURFACE RUST APPEARS Metal utensils should never be used as they will scratch the surface of the equipment and rust may begin to form. To remove surface accumulation of rust from the inadvertent use of such utensils, the following procedure may be used.
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Page 10: Adding Water
STAINLESS STEEL (Continued) TO REMOVE HEAT TINT: Darkened areas sometimes appear on stainless steel surfaces where the area has been subjected to excessive heat. These darkened areas are caused by thickening of the protective surface of the stainless steel and is not harmful. Heat tint can normally be removed by the foregoing, but tint which does not respond to this procedure calls for a vigorous scouring in the direction of the polish lines using SCOTCH-BRITE™... -
Page 11: Venting Instructions
6.0 VENTING INSTRUCTIONS Check vacuum/pressure gauge when kettle is cold. Gauge should be in the vacuum zone between 25 - 30 In. Hg (84 - 100 kPa). If not, air is present which must be vented (removed) for proper heating. Use the following procedures to vent air: 1. - Page 12 APPENDIX ‘A’ MATERIAL SAFETY DATA SHEET PREPARATION INFORMATION: Prepared for use in Canada by: E H & S Product Regulatory Management Department DOW CHEMICAL CANADA INC. P.O. Box 1012 Sarnia, Ontario, N7T 7K7 (800) 331-6451 1. CHEMICAL PRODUCT AND COMPANY IDENTIFICATION IN CASE OF EMERGENCY: Fort Saskatchewan, Alberta: (780) 998-8282 Sarnia, Ontario: (519) 339-3711...
- Page 13 HAZARDS IDENTIFICATION EMERGENCY OVERVIEW Clear yellow liquid. Odourless. Avoid temperatures above 450 F, 232 POTENTIAL HEALTH EFFECTS (See Section 11 for toxicological data.) EYE: May cause slight transient (temporary) eye irritation. Corneal injury is unlikely. Mists may cause eye irritation. SKIN CONTACT: Prolonged contact is essentially nonirritating to skin.
- Page 14 4. FIRST AID EYES: Flush eyes with plenty of water. SKIN: Wash off in flowing water or shower. INGESTION: No adverse effects anticipated by this route of exposure incidental to proper industrial handling. INHALATION: Remove to fresh air if effects occur. Consult a physician. NOTE TO PHYSICIAN: No specific antidote.
- Page 15 (including AFFF) or protein foams may function, but much less effectively. Do not use direct water stream. May spread fire. MEDIA TO BE AVOIDED: Do not use direct water stream. FIRE FIGHTING INSTRUCTIONS: Keep people away. Isolate fire area and deny unnecessary entry.
- Page 16 SKIN PROTECTION: Use gloves impervious to this material. RESPIRATORY PROTECTION: Atmospheric levels should be maintained below the exposure guideline. When respiratory protection is required for certain operations, use an approved air- purifying respirator. In misty atmospheres, use an approved mist respirator. EXPOSURE GUIDELINES: Propylene glycol: AIHA WEEL is 50 ppm total, 10 mg/m3 aerosol only.
- Page 17 MUTAGENICITY: In vitro mutagenicity studies were negative. Animal mutagenicity studies were negative. ECOLOGICAL INFORMATION (For detailed Ecological data, write or call the address or non-emergency number shown in Section 1.) ENVIRONMENTAL FATE MOVEMENT & PARTITIONING: Based largely or completely on data for major component(s). Bioconcentration potential is low (BCF less than 100 or Log Pow less than 3).
- Page 18 CANADIAN TDG INFORMATION: For TDG regulatory information, if required, consult transportation regulations, product shipping papers, or your Dow representative. * or (R) indicates a trademark of The Dow Chemical Company. 15. REGULATORY INFORMATION (Not meant to be all-inclusive – selected regulations represented).
- Page 19 U.S. REGULATIONS SARA 313 INFORMATION: To the best of our knowledge, this product contains no chemical subject to SARA Title III Section 313 supplier notification requirements. SARA HAZARD CATEGORY: This product has been reviewed according to the EPA “Hazard Categories” promulgated under Sections 311 and 312 of the Superfund Amendment and Reauthorization Act of 1986 (SARA Title III) and is considered, under applicable definitions, to meet the following categories: Not to have met any hazard category.
- Page 20 CANADIAN REGULATIONS WHMIS INFORMATION: The Canadian Workplace Hazardous Materials Information System (WHMIS) Classification for this product is: This product is not a “Controlled Product” under WHMIS. CANADIAN ENVIRONMENTAL PROTECTION ACT (CEPA) This product contains one or more substances which are not listed on the Canadian Domestic Substances List (DSL).
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