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Related Manuals for AEG KE8404021
Summary of Contents for AEG KE8404021
- Page 1 User Manual KE8404021 Oven KE8404101...
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Page 2: Table Of Contents
14. ENERGY EFFICIENCY....................35 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it. -
Page 3: Safety Information
ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. -
Page 4: Safety Instructions
Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •... - Page 5 ENGLISH • Connect the mains plug to the mains • Do not put flammable products or socket only at the end of the items that are wet with flammable installation. Make sure that there is products in, near or on the appliance. access to the mains plug after the WARNING! installation.
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Page 6: Internal Light
• Remaining fat or food in the WARNING! appliance can cause fire. Risk of electrical shock. • Clean the appliance with a moist soft cloth. Only use neutral detergents. Do • Before replacing the lamp, disconnect not use abrasive products, abrasive the appliance from the power supply. -
Page 7: Control Panel
ENGLISH To measure how far the food is cooked. Core temperature sensor 4. CONTROL PANEL 4.1 Electronic programmer Use the sensor fields to operate the appliance. Sensor Function Comment field Display Shows the current settings of the appliance. ON / OFF To activate and deactivate the appliance. - Page 8 Sensor Function Comment field Up key To move up in the menu. To confirm the selection or setting. Home key To go back one level in the menu. To show the main menu, touch the field for 3 seconds.
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Page 9: Before First Use
ENGLISH Symbol Function Calculation The appliance calculates the time for cooking. Heat-up Indicator The display shows the temperature in the appliance. Fast Heat Up Indicator The function is active. It decreases the heat up time. Weight Automatic The display shows that the automatic weight system is active or that weight can be changed. -
Page 10: The Menus In Overview
6.2 The menus in overview Main menu Sym- Menu item Application Assisted Cooking Contains a list of automatic programmes. Heating Functions Contains a list of heating functions. Basic Settings You can use it to set other settings. Favourite Programme Contains a list of favourite cooking programmes created by the user. -
Page 11: Heating Functions
ENGLISH 6.3 Heating Functions Heating function Application True Fan Cooking To bake on up to 2 shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for the function: Conventional Cooking. Pizza Setting To bake food on 1 shelf position for a more inten- sive browning and a crispy bottom. -
Page 12: Activating A Heating Function
Heating function Application Au Gratin For dishes such as lasagna or potato gratin. Also to gratinate and brown. Preserving To make vegetable preserves such as pickles. Drying To dry sliced fruit (e.g. apples, plums, peaches) and vegetables (e.g. tomatoes, zucchini, mush- rooms). -
Page 13: Setting The Clock Functions
ENGLISH Clock function Application Duration To set the length of an operation (max. 23 h 59 min). End Time To set the switch-off time for a heating func- tion (max. 23 h 59 min). If you set the time for a clock function, When the time ends, an acoustic signal the time starts to count down after 5 sounds. -
Page 14: Automatic Programmes
The display shows the message. 3. Set the length of the function. 2. Press to activate or 4. Press cancel. 8. AUTOMATIC PROGRAMMES 8.3 Assisted Cooking with WARNING! Weight Automatic Refer to Safety chapters. This function automatically calculates the 8.1 Recipes online... -
Page 15: Inserting The Accessories
ENGLISH WARNING! CAUTION! The core temperature sensor Only use the core is hot. There is a risk of temperature sensor supplied burns. Be careful when you or the correct replacement remove the tip and the plug parts. of the core temperature sensor. -
Page 16: Additional Functions
• All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also anti- tip devices. • The high rim around the shelf is a device which prevents cookware from slipping. -
Page 17: Brightness Of The Display
ENGLISH To deactivate the function, press . The Temperature (°C) Switch-off time (h) display shows a message. Press again 120 - 195 and then to confirm. 200 - 245 When you deactivate the appliance, the function also 250 - maximum deactivates. -
Page 18: Inner Side Of The Door
You can use this automatic function with The temperature and baking any recipe for yeast dough you like. It times in the tables are gives you a good atmosphere for rising. guidelines only. They Put the dough into a dish that is big... -
Page 19: Baking On One Oven Level
ENGLISH Baking results Possible cause Remedy The cake sinks and becomes The baking time is too short. Set a longer baking time. soggy, lumpy or streaky. You cannot decrease bak- ing times by setting higher temperatures. The cake sinks and becomes There is too much liquid in Use less liquid. - Page 20 Food Function Tempera- Time (min) Shelf posi- ture (°C) tion Apple pie / Apple pie (2 Conventional 70 - 90 tins Ø 20 cm, diagonally Cooking off set) Conventional 160 - 170 70 - 90 Cheesecake, tray Cooking 1) Preheat the oven.
- Page 21 ENGLISH Food Function Tempera- Time (min) Shelf posi- ture (°C) tion Yeast cakes with deli- Conventional 160 - 180 40 - 80 cate toppings (e.g. Cooking quark, cream, custard) 1) Preheat the oven. 2) Use a deep pan. Biscuits Food Function Tempera- Time (min)
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Page 22: Bakes And Gratins
11.6 Bakes and gratins Food Function Temperature Time (min) Shelf position (°C) Pasta bake Conventional 180 - 200 45 - 60 Cooking Lasagne Conventional 180 - 200 25 - 40 Cooking Vegetables au Turbo Grilling 160 - 170 15 - 30... -
Page 23: Slow Cooking
ENGLISH Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Shelf posi- tion 160 - 180 25 - 45 1 / 4 Cream puffs / Eclairs Dry streusel cake 150 - 160 30 - 45 1 / 4 1) Preheat the oven. -
Page 24: Pizza Setting
Food Quantity Temperature Time (min) Shelf posi- (°C) tion Steak 200 - 300 g 20 - 40 11.10 Pizza Setting Food Temperature (°C) Time (min) Shelf position 200 - 230 15 - 20 Pizza (thin crust) Pizza (with a lot of top-... -
Page 25: Roasting Tables
ENGLISH end of the roasting time, and use the residual heat. 11.12 Roasting tables Beef Food Function Quantity Tempera- Time (min) Shelf posi- ture (°C) tion Pot roast Conventional 1 - 1.5 kg 120 - 150 Cooking Roast beef Turbo Grilling per cm of 190 - 200 5 - 6 per cm of... - Page 26 Lamb Food Function Quantity Tempera- Time (min) Shelf posi- ture (°C) tion Leg of lamb, Turbo 1 - 1.5 kg 150 - 180 100 - 120 roast lamb Grilling Saddle of Turbo 1 - 1.5 kg 160 - 180...
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Page 27: Frozen Foods
ENGLISH 11.13 Grilling • Grill only flat pieces of meat or fish. • Always preheat the empty oven with • Always grill with the maximum the grill functions for 5 minutes. temperature setting. CAUTION! • Set the shelf into the shelf position as Always grill with the oven recommended in the grilling table. - Page 28 Food Temperature (°C) Time (min) Shelf position Pizza, frozen 200 - 220 15 - 25 Pizza American, frozen 190 - 210 20 - 25 Pizza, chilled 210 - 230 13 - 25 Pizza Snacks, frozen 180 - 200 15 - 30...
- Page 29 ENGLISH Food Quantity Defrosting Further de- Comments time (min) frosting time (min) Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 1 kg 100 - 140 20 - 30 Turn halfway through.
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Page 30: Bread Baking
Vegetables Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) 160 - 170 50 - 60 5 - 10 Carrots Cucumbers 160 - 170 50 - 60 Mixed pickles 160 - 170 50 - 60... -
Page 31: Core Temperature Sensor Table
ENGLISH 11.19 Core temperature sensor table Beef Food Food core temperature (°C) Rib / Fillet steak: rare 45 - 50 Rib / Fillet steak: medium 60 - 65 Rib / Fillet steak: well done 70 - 75 Pork Food Food core temperature (°C) Shoulder / Ham / Neck joint of pork 80 - 82 Chop (saddle) / Smoked pork loin... -
Page 32: Care And Cleaning
12. CARE AND CLEANING WARNING! Refer to Safety chapters. 12.1 Notes on cleaning • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a usual Install the shelf supports in the opposite cleaning agent. -
Page 33: Removing And Installing The Door
ENGLISH 12.4 Removing and installing the door You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models. WARNING! Be careful when you remove CAUTION! the door from the appliance. Rough handling of the glass, The door is heavy. -
Page 34: The Top Lamp
The top lamp 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 1. Turn the lamp glass cover °C heat-resistant lamp. counterclockwise to remove it. 4. Install the glass cover. 13. TROUBLESHOOTING WARNING! Refer to Safety chapters. -
Page 35: Service Data
ENGLISH Problem Possible cause Remedy The display shows an error There is an electrical fault. • Deactivate the oven with code that is not in this table. the house fuse or the safety switch in the fuse box and activate it again. •... -
Page 36: Energy Saving
Heat source Electricity Volume 43 l Type of oven Built-In Oven Mass KE8404021M 30.8 kg KE8404101M 30.9 kg EN 60350-1 - Household electric cooking • Cooking with fan - when possible, appliances - Part 1: Ranges, ovens, steam use the cooking functions with fan to ovens and grills - Methods for measuring save energy. - Page 37 ENGLISH...
- Page 38 www.aeg.com...
- Page 39 ENGLISH...
- Page 40 www.aeg.com/shop...
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