AEG CIB6642ABW User Manual page 31

Food Temperature
(°C)
Bread rolls 110
Homemade piz‐ 110
za
Focaccia 110
Vegetables 110
Rice 110
Pasta 110
Meat 110
Roasting
Food
Chicken
Half chicken
Roast pork
Roast beef 1 - 1,5
kg
1. Rare
2. Medium
3. Well done
Roast turkey
11.8 Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered (you can use
aluminium foil).
Roast large meat joints directly in the tray
or on the wire shelf placed above the
tray.
Put some water in the tray to prevent
dripping fat from burning.
Water in
the cavity
emboss‐
ment (ml)
100
100
100
100
100
100
100
Tempera‐ Water in the
ture (°C) cavity em‐
bossment
(ml)
210 200
210 200
180 200
200 200
200 200
Preheating Time (min)
time (min)
- 20 - 25
- 15 - 20
- 20 - 30
- 15 - 25
- 15 - 26
- 15 - 27
- 15 - 28
Preheat‐ Time (min)
ing time
(min)
- 70 - 75
- 35 - 50
- 65 - 70
- 1. 50 - 55
2. 60 - 65
3. 65 - 70
- 70 - 85
Turn the roast after 1/2 - 2/3 of the
cooking time.
Roast meat and fish in large pieces (1 kg
or more).
Baste meat joints with their own juice
several times during roasting.
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