AEG CIB6642ABW User Manual page 27

Food
Fruit flans (made with yeast dough /
2)
sponge mixture)
Fruit flans made with short pastry
Yeast cakes with delicate toppings
(e.g. quark,cream, custard)
Unleavened bread
Tarts (CH)
1) Preheat the oven.
2) Use deep pan.
Biscuits
Food
Short pastry biscuits
Short bread / Pastry Stripes
Biscuits made with sponge dough
Pastries made with egg white, merin‐
gues
Macaroons
Biscuits made with yeast dough
Puff pastries
Rolls
1) Preheat the oven.
Bakes and gratins table
Food
Pasta bake
Lasagne
Vegetables au gratin
Baguettes topped with melted
cheese
Sweet bakes
Temperature (°C) Time (min)
170 35 - 55
170 - 190 40 - 60
40 - 80
1)
160 - 180
230 - 250 10 - 15
210 - 230 35 - 50
Temperature Time (min)
(°C)
170 - 190 10 - 20
20 - 35
1)
160
170 - 190 20 - 30
80 - 100 120 - 150
120 - 130 30 - 60
170 - 190 20 - 40
20 - 30
1)
190 - 210
10 - 55
1)
190 - 210
Temperature (°C) Time (min)
180 - 200 45 - 60
180 - 200 35 - 50
15 - 30
1)
180 - 200
15 - 30
1)
200 - 220
180 - 200 40 - 60
ENGLISH 27
Shelf posi‐
tion
3
3
3
1
1
Shelf posi‐
tion
3
3
3
3
3
3
3
3
Shelf posi‐
tion
1
1
1
1
1