AEG CIB6642ABW User Manual page 24

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Baking results
The cake bakes un‐
evenly.
The cake is not ready in
the baking time speci‐
fied in a recipe.
11.3 True Fan Cooking
Baking on one oven level
Baking in tins
Food
Ring cake or brioche
Madeira cake / fruit cakes
Fatless sponge cake
Flan base - sponge mixture
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Food
Cake with crumble topping (dry)
Fruit flans (made with yeast dough /
sponge mixture)
Fruit flans made with short pastry
1) Use deep pan.
Biscuits
Food
Short pastry biscuits
Short bread / Pastry Stripes
Biscuits made with sponge mixture
Possible cause
The oven temperature is too
high and the baking time is
too short.
The cake batter is not even‐
ly distributed.
The oven temperature is too
low.
1)
Remedy
Next time set a longer baking time
and lower oven temperature.
Next time spread the cake batter
evenly on the baking tray.
Next time set a slightly higher
oven temperature.
Temperature Time (min)
(°C)
150 - 160 50 - 70
140 - 160 50 - 90
25 - 40
1)
150 - 160
150 - 170 20 - 25
Temperature (°C) Time (min)
150 - 160 20 - 40
150 35 - 55
160 - 170 40 - 80
Temperature (°C) Time (min)
150 - 160 10 - 20
140 20 - 35
150 - 160 15 - 20
Shelf posi‐
tion
2
1 - 2
3
2
Shelf posi‐
tion
3
3
3
Shelf posi‐
tion
3
3
3