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Power setting ranges
The cooktop is programmed with 9 power levels at the factory. If you wish to fine-
tune a setting, you can extend the power setting range to 17 power levels (see
"Programming").
Melting butter
Dissolving gelatin
Melting chocolate
Making pudding
Warming small quantities of liquid
Cooking rice
Thawing frozen vegetables (blocks)
Making oatmeal
Warming liquid and half-set foods
Making omelettes or lightly fried eggs
Steaming fruit
Cooking dumplings
Steaming vegetables or fish
Thawing and heating frozen food
Gently frying eggs (without overheating the fat)
Bringing large quantities of food to a boil, e.g., casseroles.
Thickening custard and sauces, e.g., hollandaise.
Gently frying meat, fish or sausages (without overheating the
fat)
Frying pancakes, etc.
Braising for stews
Boiling large quantities of water
Bringing to a boil
These settings should only be taken as a guide. The power of the induction coils will vary
depending on the size and material of the pan. For this reason, it is possible that the set-
tings will need to be adjusted slightly to suit your pans. As you use the cooktop, you will get
to know which settings suit your pans best. For new cookware whose properties for use you
are not yet familiar with, set the next lowest power level than the one specified.
28
Setting ranges
Default
Extended
(9 power
(17 power lev-
levels)
els)
1–2
1–2.
2
2–2.
3
3–3.
3
2.–3
3
2.–3.
4
4–4.
4
4–5.
5
5
5–5.
6
5.–6.
6–7
6.–7
6–7
6.–7.
7
6.–7
8
8–8.
9
5
9
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