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Setting ranges
The cooktop is programmed with 9 power levels at the factory. If you wish to fine-
tune a setting, you can extend the power level range to 17 power levels (see "Cus-
tomizing settings").
Melting butter, chocolate, etc.
Dissolving gelatin
Keeping soups and sauces warm
Making vanilla puddings and other puddings
Defrosting frozen vegetables (in a block)
Keeping soups and sauces warm and preparing rice
Preparing rolled oats, grits, polenta, risotto, rice pudding, cous-
cous, dulce de leche
Cooking noodles, matzoh balls, ravioli, gnocchi, and tortellini
Poaching eggs
Heating liquid and semi-solid dishes
Preparing omelettes or fried eggs
Steaming fruit, making compote
Defrosting and heating frozen food
Steaming vegetables, fish, shellfish, mussels
Gently frying eggs (without overheating the fat)
Frying pancakes
Preparing paella
Cooking large quantities of food, such as casseroles
Thickening puddings and sauces, such as hollandaise
Simmering for a stew
Toasting nori, tortillas, pita, flat bread, etc.
Toasting nuts
Frying bacon
Searing meat, chicken, fish, or sausage
Cooking meat (such as hamburger, kebabs, and steak), fish,
and chicken
Frying crêpes, etc.
Making marmalade and jelly
Cooking meat, chicken, fish, and vegetables
Cooking at hot temperatures in a wok, stir-frying
Frying, e.g., French fries
Boiling water or other liquid
These settings should only be taken as a guide. The power of the induction coils will vary
depending on the voltage, size, and material of the cookware base. For this reason, it is
possible that the power levels will need to be adjusted slightly to suit your cookware. As you
use the cooktop, you will get to know which settings suit your cookware best. When using
new cookware that you are not familiar with, set the power to one level below the one spec-
ified.
50
Setting range Extended set-
(17 power lev-
1–2
2
2–4
4–5
5–6
6–7
6–8
8
7–9
9
Booster
ting
els)
1–2.
2–2.
2.–4.
3.–5.
4.–6.
5.–7.
6.–8.
8–8.
7.–9
8.–9
Booster
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