- Use a lid whenever possible to mini-
mize heat loss.
- For small quantities, select a small
pan. A small pan on a small burner
uses less energy than a large, only
partially filled pan on a large burner.
- Cook with as little water as possible.
- Once food has come to the boil or
the pan is hot for frying, reduce the
heat to a lower power setting.
Energy saving tips
27