Using Charcoal; Selecting A Location; Starting A Fire; Cooking On Your Grill - Master Chef C0NB903A Owner's Manual

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Model No. 085-3171 | Contact us: 1-855-803-9313

USING CHARCOAL

To reduce the risk of serious bodily injury or death:
• Be careful when burning charcoal to avoid getting burned from flame, heat or hot coals.
• Be aware of wind-blown sparks.
• The use of alcohol, prescription or non-prescription drugs could impair the consumer's ability to properly assemble or safely
operate this appliance.
• Do not use more than the recommended amount.

SELECTING A LOCATION

To reduce the risk of serious bodily injury or death:
• Place your grill in an open area away from buildings, dry leaves, or brush, and at least 10 feet away from your house or building.
• Always make sure the grill is on a level, stable surface and not tilted toward the front or back.
• Do not use the grill in a garage, breezeway, carport, porch, high traffic area, on or under any surface that can catch fire.
• Do not use a charcoal grill indoors, on recreational vehicles, or boats.
• Make sure Legs are locked fully open before using grill.

STARTING A FIRE

To reduce the risk of Hood catching fire and flame-up:
• Make certain you leave the Hood all the way open until the flames have died down.
• Should electrically operated starters be used, be sure they are properly grounded according to local codes. Electrical cords
should be placed away from walkways or traffic areas.
• Do not use lighter fluid, an electric fire starter solid, or chimney starters with instant light charcoal. This could cause
flame-ups, unpleasant fumes and odours.
• Use barbecue mitts and long tongs to spread out the hot coals.
• If there is any type of fire that threatens either personal safety or property, call the fire department.
• Never light the grill without the Charcoal grill in place.

COOKING ON YOUR GRILL

• To reduce risk of burns from the hot air and steam trapped inside, open the Hood carefully when grill roasting.
• Do not grasp the Cooking Grid with your hands while it is hot. Use barbecue mitts for handling.
• If flare-ups occur, close the Vents to stop flare-up. Do not use water.
• Never use the charcoal grill without the Charcoal grill in place.

END OF COOKING SESSION

To reduce the risk of serious bodily injury:
• Allow the grill to cool before cleaning, moving or putting on a grill cover.
• Empty and clean the Charcoal grill after each cooking session so excessive grease and ashes do not accumulate.
• Never light the charcoal grill without the Charcoal grill in place.
WARNING
Combustion by-products produced when using this product contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
This product contains chemicals known to the State of California to cause cancer and/or birth defects or other reproductive harm.