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DO NOT RETURN THE PRODUCT TO THE STORE.
IF YOU NEED HELP, CALL THE CUSTOMER CARE HOTLINE
Mon-Fri 9AM-7PM EST, CLOSED Saturday and Sunday
Assemble your Grill Turismo Pellet Barbecue Immediately.
Missing or damaged parts must be claimed within 30 days of purchase.
BEFORE USE CHECKLIST
FOR YOUR FAMILY'S SAFETY, PLEASE CHECK THE FOLLOWING:
Follow all assembly steps outlined in the Assembly Manual
Read and understand the warnings and risks - page 2
Read and understand proper lighting and shut down procedures - page 3
Read and understand the controller operating - page 5
Purchase MasterChef™ Natural Hardwood Pellets (085-2392)
If you encounter any issues, check the Troubleshooting Guide for a solution - page 10
Read and understand how to clean, maintain and store your pellet barbecue - page 13
WOOD PELLET BARBECUE
STOP
1-855-453-2150
FOR OUTDOOR USE ONLY.
085-3185-0
LAST UPDATE: DEC. 6. 2019
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Summary of Contents for Master Chef Grill Turismo
- Page 1 IF YOU NEED HELP, CALL THE CUSTOMER CARE HOTLINE 1-855-453-2150 Mon-Fri 9AM-7PM EST, CLOSED Saturday and Sunday Assemble your Grill Turismo Pellet Barbecue Immediately. Missing or damaged parts must be claimed within 30 days of purchase. FOR OUTDOOR USE ONLY.
- Page 2 SAFETY & CARE MANUAL WOOD PELLET BARBECUE THIS MANUAL MUST REMAIN WITH THE PRODUCT AT ALL TIMES To order non-warranty replacement parts or accessories, or to register your warranty, please visit us on the web at w w w . m a s t e r c h e f b b q s . c o m WARNING ELECTRICAL SAFETY &...
- Page 3 READ ALL INSTRUCTIONS BEFORE INSTALLING AND USING THE APPLIANCE Please read this entire manual before installation and use of this pellet fuel-burning appliance. Failure to follow these instructions could result in property damage, bodily injury or even death. Contact local building or fire officials about restrictions and installation inspection requirements in your area.
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Page 4: Table Of Contents
TABLE OF CONTENTS SET UP YOUR PELLET BARBECUE LIGHTING INSTRUCTIONS OPERATION AND PERFORMANCE GRILLING TIPS AND TECHNIQUES DIGITAL CONTROLLER ELECTRICAL WIRING DIAGRAM TROUBLESHOOTING CLEANING AND MAINTENANCE WARRANTY... -
Page 5: Set Up Your Pellet Barbecue
SET UP YOUR PELLET BARBECUE WARNING When operating this barbecue, maintain a MINIMUM distance of 18” (45.72 cm) on all sides, from a dwelling, walls, aluminum siding, windows, fencing and any other combustible material. WARNING When operating this barbecue under overhead combustibles a MINIMUM of 40”... -
Page 6: Lighting Instructions
LIGHTING INSTRUCTIONS FUNCTIONAL CHECK 1. With the unit unplugged, and the controller in the “OFF” ( ) position, open the lid and remove the Cooking Grates and Baffle Plate. 2. Plug the Power Cord into an appropriate, grounded electrical outlet or extension cord (Figure A). - Page 7 LIGHTING INSTRUCTIONS MANUAL LIGHTING If your igniter is not working follow these steps to manually light your barbecue. 1. Set the controller to “OFF” ( ) position. Plug the power cord into a grounded power source. 2. Check the burner pot and hopper for obstructions. 3.
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Page 8: Operation And Performance
OPERATION AND PERFORMANCE FACTORS AFFECTING COOKING TIMES The performance and efficiency of your pellet barbecue will depend on weather conditions, cooking habits (lid open and closed), pellet quality, cleanliness of the barbecue interior and quantity of food being prepared. In both hot and cold weather, it is important to consider the effects of ambient temperatures on your barbecue’s preheat time, cooking time and temperature maintenance. - Page 9 OPERATION AND PERFORMANCE WHAT IS “P” RESET? The “P” RESET button is used to make small adjustments to temperature, in the “SMOKE” setting, to help compensate for ambient temperatures, humidity, wind, environmental changes, pellet fuel type and quality, and ensure optimal performance. Figure A HOW TO CHANGE THE “P”...
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Page 10: Grilling Tips And Techniques
GRILLING TIPS AND TECHNIQUES SAFE INTERNAL COOKING TEMPERATURES WARNING Always observe safe food handling and safe food preparation practices when using this barbecue, to prevent food-borne illnesses. To ensure that food is safe to eat, food must be cooked to the minimum internal temperatures listed below. CATEGORY TEMPERATURE Ground meat (burgers, meatballs, sausages) - Page 11 GRILLING TIPS AND TECHNIQUES FOOD SAFETY • Avoid cross contamination. Use separate trays and tools for uncooked and cooked food. • Always wash all vegetables, seafood and poultry before cooking. • Always leave uncooked foods in the refrigerator until you are ready to start cooking. •...
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Page 12: Digital Controller Electrical Wiring Diagram
DIGITAL CONTROLLER ELECTRICAL WIRING DIAGRAM ELECTRIC REQUIREMENTS 110 V, 3.3 AMP 60 HZ, 375 W, 3-PRONG GROUNDED PLUG Fuse 5 AMP Front view Back View Sensor Power cord Ignition Ground wire Temperature sensor Power cord Combustion fan Ignition Auger motor Combustion fan Auger motor Understanding how your digital controller is wired will allow you to quickly perform troubleshooting, when... -
Page 13: Troubleshooting
TROUBLESHOOTING PROBLEM IDENTIFYING THE CAUSE SOLUTION Barbecue • Power supply • Check that the power cord is plugged in. will NOT start • Verify there is power at the electrical outlet. • The GFCI outlet may need to be reset. Initiate start-up, if no ignition check the controller. - Page 14 TROUBLESHOOTING PROBLEM IDENTIFYING THE CAUSE SOLUTION Barbecue • “P” Setting is too LOW. • Verify that the controller is on the “SMOKE” setting. With Temperature on a paper clip in hand gently push the “P” Reset button to • There may have been too many “SMOKE”...
- Page 15 TROUBLESHOOTING PROBLEM IDENTIFYING THE CAUSE SOLUTION Flashing Temperature • Is an alert that the temperature is • This is a warning that at low temperatures the fire could go below 150° F (65° C). out. a) Check the hopper for sufficient fuel or blockage. b) Check burner pot for ash buildup or obstructions.
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Page 16: Cleaning And Maintenance
CLEANING AND MAINTENANCE CLEANING AND MAINTENANCE Inspecting your Grill Turismo™ Pellet Barbecue’s parts and performing the maintenance steps below, will ensure safe and optimal performance of your barbecue for years to come. PELLET BARBECUE CLEANING TOOLS • Grill brush • Rubber gloves and grilling gloves. - Page 17 CLEANING AND MAINTENANCE CLEAN THE COOKING GRATES Cleaning minor buildup off your cooking grates is best done during preheat and shutdown when the barbecue grates are hot. At shutdown, turn the controller to “MAX”, with the lid closed, to burn-off accumulated grease.
- Page 18 CLEANING AND MAINTENANCE CLEANING THE INTERIOR GRILL BODY, GREASE TROUGH AND GREASE BUCKET With the cooking grates and baffle plate removed, use a scraper to begin loosening all buildup from within the grill body and the grease trough, located on the right side of the grill body.
- Page 19 CLEANING AND MAINTENANCE CLEANING THE HOPPER ASSEMBLY AND AUGER Once a year, open up the hopper base plate and check for dust, dirt, ash, and damages. Take care to wipe fan blades with a damp cloth and ensure that controller wires are neat and secure before reassembling the hopper base plate. STORING YOUR PELLET BARBECUE To avoid the deterioration and degradation of parts, perform the following tasks prior to storing your pellet barbecue for the season.
- Page 20 WARNING HOT SURFACE CAUTION • AVOID BURNS. • DO NOT TOUCH WHEN BARBECUE IS IN USE. • EXTREMELY HOT SURFACE. * SHADED AREAS BECOME EXTREMELY HOT WHEN IN USE.
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Page 21: Warranty
WARRANTY AND SERVICE BEFORE YOU CALL FOR SERVICE have the following information available: 1. Serial number: The serial number is located on the inside of the hopper lid, and assembly manual cover. 2. Model number: The model number is located on the front cover of the user manual and the bottom right corner of the rating label. - Page 22 WARRANTY AND SERVICE LIMITATION AND EXCLUSIONS Trileaf Distribution has the following limitations to its warranty: 1. This limited warranty is non-transferable and becomes void if used for commercial or rental purposes. 2. This warranty applies only when the pellet barbecue is used in Canada. 3.
- Page 23 NOTES...
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