Types Of Beverage - Gaggia Milano GAGGIA MAGENTA MILK Operating Instructions Manual

Types of beverage

Original recipe
Ristretto
Coffee 30 ml
Espresso
Coffee 40 ml
Espresso lungo
Coffee 80 ml
Coffee
Coffee 120 ml
American coffee
Coffee
Water
Cappuccino
Milk
Coffee
Café au lait
Coffee
Milk
Frothed milk
Milk
Hot water
Water
4219-465-02851 MAN. GAG. MAGENTA Milk 120V EN-FR Rev 01.indd 17
Description
A ristretto, served in a small cup, is an espresso whose brewing time is
shorter than a regular espresso. This results in a coffee that is shorter and
less in rich in caffeine.
The espresso is known around the globe as true Italian coffee. Served in a
small cup, its unmistakeable features are a full and intense aroma and a top
layer of compact, natural "crema". It is the result of the pressurized hot water
extraction process invented by Achille Gaggia in 1938.
The long espresso is an espresso with a longer extraction time. It is more
diluted, with a different aromatic intensity and a higher caffeine content. It is
served in a medium-sized cup.
Coffee is a beverage prepared with more water than espresso. It has a lighter
aroma and is served in a medium-large cup.
American coffee is a less intense long coffee, prepared with an espresso to
which hot water is added.
40 ml
110 ml
The cappuccino is an Italian classic, among the most loved in the world. It is
prepared with espresso, milk and a milk froth, which must be no less than 1
120 ml
cm thick. It is served in a large cup.
40 ml
A café au lait is a beverage composed of equal parts coffee and milk. This
can even be enriched by a thin layer of milk froth. It is served in a large cup.
90 ml
90 ml
Frothed milk is used to make cappuccinos, latte macchiatos and several other
beverages. The result is a compact, homogeneous layer of milk froth.
180 ml
Hot water can be used to prepare hot teas, infusions and instant beverages.
150 ml
Note: In the original recipes the beverages are all set to an average temperature
and aroma intensity.
English
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21/01/2021 12:05:07