TEFAL RK814E32 Manual page 9

Multicooker spherical bowl 55 in 1
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  • ENGLISH, page 1
BAKING FUNCTION
• Add a small quantity of oil or water into the bowl then add your food.
• Press «Menu» key to select function «Baking». The screen displays the
default cooking time, the light of «Start» flickers red. Then press «<» or
«>» to select the food type : Vegetables, Fish, Poultry or Meat.
• Press «Temperature / Cooking time» key to active the time setting
function and then press «<» and «>» to change the cooking time. Press
again «Temperature / Cooking time» to change the temperature by
pressing «<» and «>».
• Press «Start» key. The multicooker enters into «Baking» cooking status,
the light of «Start» lights up and the screen displays the remaining time.
The multicooker rings when it reaches the selected temperature.
• At the end of cooking, the buzzer will ring three "bip", the multicooker
will enter keep warm status with the "Keep Warm" indicator turning on
and the screen will start to count the time of keeping warm.
STEAM /SOUP FUNCTION
• Press «Menu» key to select function «Steam /Soup». The screen displays
the default cooking time, the light of «Start» flickers red. Then press «<»
or «>» to select the food type : Vegetables, Fish, Poultry or Meat.
• Press «Temperature / Cooking time» key to active the time setting
function and then press «<» and «>» to change the cooking time.
• Press «Start» key. The multicooker enters into «Steam/Soup» cooking
status, the light of «Start» lights up and the screen displays the
remaining time.
• At the end of cooking, the buzzer will ring three "bip", the multicooker
will enter keep warm status with the "Keep Warm" indicator turning on
and the screen will start to count the time of keeping warm.
Recommendations for steam cooking
• The quantity of water must be appropriate and always be lower than
steam basket. Exceeding this level (2.5L max) may cause overflows
during use. For information the mark of 2 cups in the bowl correspond
to about 1L of water.
• The approximate cooking time for steam are 1h30 for 2L of water and
45 min for 1L of water.
• Place the steam basket onto the bowl - fig.4.
• Add the ingredients in the basket.
EN
9

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