TEFAL RK814E32 Manual page 14

FONDUE FUNCTION
• Press «Menu» key to select function «Fondue». The screen displays the
default cooking time, the light of «Start» flickers red.
• P1 is show on LED display to show the selected function
• Press "<" or ">" key to change the type of function to P2 or P3.
• P1 is Chinese fondue (water pot)
• P2 is Cheese fondue
• P3 is Chocolate fondue
P1 CHINESE FONDUE
Pot is regulated to 100°C
• Press «Temperature / Cooking time» key to active the time setting
function and then press «<» and «>» to change the cooking time.
P2 CHEESE FONDUE
Pot is regulated to 90°C of cooking during corresponding time.
Temperature of pot is regulated at 90°C.
• Press «Temperature / Cooking time» key to active the time setting
function and then press «<» and «>» to change the cooking time.
• During the rise of temperature mix the cheese with wine to keep the
fondue homogenously
• At the end time, Multicooker ring 3 times and go to keep warm mode
for the cheese fondue
P3 Chocolate fondue
Pot is regulated to 55°C during the corresponding time to fuse chocolate.
• Press «Temperature / Cooking time» key to active the time setting
function and then press «<» and «>» to change the cooking time.
• During the cooking mix regularly the chocolate with the cream or milk
to have homogenous chocolate fondue
• After rising time, Multicooker go to keep warm the chocolate fondue .
DESSERT FUNCTION
• Press «Menu» key to select function «Dessert». The screen displays the
default cooking time, the light of «Start» flickers red.
• Press «Temperature / Cooking time» key to active the time setting
function and then press «<» and «>» to change the cooking time. Press
again «Temperature / Cooking time» to change the temperature by
pressing «<» and «>».
• Press «Start» key. The multicooker enters into «Dessert» cooking status,
the light of «Start» lights up and the screen displays the remaining time.
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