Setting Range - Miele KM 5621 Operating And Installation Instructions

Setting range

Melting butter, chocolate, etc.
Dissolving gelatin
Thickening sauces containing only egg yolk and butter
Warming small quantities of liquid
Keeping food warm that sticks easily
Cooking rice
Warming liquid and semi-solid foods
Thickening creams and sauces.
Preparing omelets, lightly fried eggs
Steaming fruit
Thawing frozen foods
Steaming vegetables, fish
Cooking pasta, legumes
Swelling grains
Bringing to a boil and continued cooking of large quantities of
food
Gentle braising (without overheating the fat) of fish, cutlets,
sausages, fried eggs, etc.
Frying pancakes, etc.
Boiling large quantities of water
Bringing to a boil
These settings, which refer to approx. 4 servings, should only be taken as a guide. With
deep pans, larger quantities or when cooking without a lid, a higher setting is required. For
smaller quantities, select a lower setting.
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Setting range
1-2
1-3
3–5
4–6
7
8–9
9–11
11–12