Setting Range - Miele KM 5840 Operating And Installation Instructions

Setting range

The cooktop is programmed with 9 power levels at the factory. If you wish to fine-
tune a setting, you can extend the power-level range to 17 power levels (see "Pro-
gramming").
Melting butter, chocolate, etc.
Dissolving gelatin
Preparing yogurt
Thickening sauces containing only egg yolk and butter
Warming small quantities of liquid
Keeping food warm that sticks easily
Cooking rice
Warming liquid and semi-solid foods
Thickening sauces, e.g. Hollandaise
Making oatmeal
Preparing omelettes, lightly fried eggs
Steaming fruit
Defrosting deep-frozen food
Steaming vegetables, fish
Cooking pasta, pulses
Cooking broths, pulse soups
Bringing to the boil and continued cooking of large
quantities of food
Gently frying (without overheating the fat) of fish, cutlets,
sausage, fried eggs, etc.
Cooking potato fritters, pancakes, etc.
Boiling large quantities of water
Bringing to a boil
These levels should only be taken as a guide. They apply to 4 normal servings. With deep
pans, large quantities, or when cooking without the lid, a higher level is required. For smaller
quantities, select a lower level.
28
Setting ranges
Factory setting Extended setting
(9 power levels) (17 power levels)
1–2
1–3
2–4
3–5
5
6–7
7–8
8–9
1–2.
1–3.
2–4.
3–5.
5.
6–7.
7–8.
8.–9