Surface Temperature Calibration; Patty Placement; Adjust Cook Times - Taylor C850 Manual

Surface Temperature Calibration

Important! Make sure the grill has been turned on and
allowed to reach set point. (approx. 45 min.)
1. Make sure all surfaces are clean of carbon.
2. Probe calibration should be performed with the upper
release sheets installed.
3. Use the restaurant's surface probe.
4. Select the Temperature
key) on the main screen.
5. Press and hold for 3 seconds.
6. Place the surface probe on the desired zone to be
calibrated. Refer to Probe Calibration on page 45.
7. Using the up/down arrow keys, adjust the
temperatures to match the surface probe
temperatures.
8. Press the Checkmark
adjustments.

Adjust Cook Times

1. Select the menu item to have the cook time adjusted.
Select the menu item key it will be highlighted in blue.
2. Select the Cook Time
of the main screen.
3. Press and hold for 3 seconds.
4. Using the up/down arrow key adjust the cook time
needed.
5. Press the Checkmark
adjustments.
key (top left second
Key to save the
key located on the top left
Key to save the

Patty Placement

Placement procedures of meat products must be
followed on the grill. Meat must be placed on the lower
grill platen, two patties at a time, from front to back, per
the patty placement guide on page 47. When the cook
cycle is complete, the upper platen will rise.
The patties must be removed immediately after the upper
platen has been raised to the OPEN position and the
meat has been seasoned. Remove the patties, one at a
time, from front to back and right to left, per the patty
placement guide on page 47.
The maximum amount of meat patties to be cooked on
each heat zone is as follows:
• 8 regular (10:1) patties
• 6 (6:1) patties
• 4 quarter-pound (4:1) patties
• 8 sausage patties
• 6 circular bacon
The U.S. Recipe list includes:
• CLAM 10:1
• CLAM 6:1
• CLAM 4:1
• CLAM-GRILL CHKN
• CLAM-FRESH 4:1
• CLAM-SAUSAGE FZN
• CLAM-MCRIB
• CLAM-STEAK
• FLAT-GRILL CHKN
• FLAT-FOLDED EGG
• FLAT-ROUND EGG
• FLAT-10:1
• FLAT-4:1
• FLAT-MCRIB
• FLAT-SAUSAGE FZ
• FLAT-HOT CAKES
• CLAM-MUSHROOMS
• CLAM-ROAST BACON
• CLAM-FOLDED EGGS
• CLAM-ROUND EGGS
• CLAM-LOR ONION
• LIFECYCLE
The following chart is to be used as the patty placement
guide.
46