Defrosting Chart - Sharp R-23AM Operation Manual

D
EFROSTING CHART
MANUAL DEFROSTING
DEFROSTING
FOOD
TIME
Beef, Lamb & 8 mins
Pork Joints /450g (1lb)
(uncooked)
Whole 6-7 mins
Poultry /450g (1lb)
(uncooked)
Minced Beef 3-4 mins
(uncooked) /450g (1lb)
Sausages
(uncooked)
thick 5-6 mins
thin 3-4 mins
/450g (1lb)
Bacon 5-6 mins
(uncooked) /450g (1lb)
Sausage 1-2 mins
Rolls Large for 8 rolls, 375g
(cooked) (13oz) Total
weight
Quiche 5-6 mins
(cooked) /450g (1lb)
Meat Pie 4 mins
(cooked) /450g (1lb)
Fruit Pie/ 3-4 mins
Crumble /450g (1lb)
(cooked)
Sponge 2-3 mins
Pudding /450g (1lb)
(cooked)
MICROWAVE
POWER LEVEL
DEFROST 1. Place on a large plate.
(10%) 2. Turn over 4-5 times during defrosting.
NOTE: If necessary, small pieces of aluminium foil can
be used to shield small areas of meat which may
become warm during defrosting.
3. After defrosting, wrap in foil and leave to stand for 1-2
hours until thoroughly defrosted.
DEFROST As above
(10%)
MED LOW 1. Place on a plate or in a flan dish.
(20%) 2. Turn over 2-3 times during defrosting, removing
defrosted mince each time.
3. After defrosting, cover any frozen mince
remaining with aluminium foil for 15-20 minutes or until
thoroughly defrosted.
DEFROST 1. Place on a large plate, in a single layer if possible.
(10%) 2. Turn over 2-3 times during defrosting and separate if
necessary.
3. After defrosting, cover with aluminium foil and leave to
stand for 15-20 minutes or until thoroughly defrosted.
DEFROST 1. Place on a plate.
(10%) 2. Separate and re-arrange 3-4 times during defrosting.
3. After defrosting, cover with aluminium foil and leave to
stand for 5-10 minutes or until thoroughly defrosted.
DEFROST 1. Place on a large plate.
(10%) 2. Turn over and re-arrange halfway through defrosting.
3. After defrosting, cover with foil and leave to stand for 15-30
minutes or until thoroughly defrosted.
DEFROST 1. Place on a large plate.
(10%) 2. After defrosting, cover with foil and leave to stand for 15-30
minutes or until thoroughly defrosted.
DEFROST As above.
(10%)
DEFROST As above.
(10%)
DEFROST As above.
(10%)
13
METHOD