Reheating Chart - Sharp R-23AM Operation Manual

R
EHEATING CHART
FOOD
MEAT PORTIONS
Chicken Portions
Leg
Breast
Lamb Chops
Pork Chop
Sliced Meat with Gravy
Gammon-sliced
Trout
Salmon Steak
SWEET PORTIONS
Fruit Crumble
Fruit Crumble with
custard
Fruit Pie
Fruit Pie with Custard
Sponge Pudding
Sponge Pudding with
Custard
Suet Pudding
Suet Pudding with
Custard
Chocolate Fudge Cake
NOTES:
Only serve food which is thoroughly reheated, use a professional food thermometer to ensure acceptable
temperatures have been reached throughout.
Temperatures refered to in this chart are: Room , approx. 20
Hygiene - see Food Handling & Preparation, Page 10
During standing time (where recommended) food should be covered. If covered during reheating, leave covered.
If reheated uncovered, cover with foil.
The reheating times given above are provided as a guide only. Reheating times will vary according to food
weight, quality and initial temperature. Please ensure that food is thoroughly reheated before serving.
TEMP QUANTITY
Chilled 1 (300g)(11oz)
Chilled 1 (400g)(14oz)
Chilled 3 (225g)(8oz)
Chilled 1 (125g)(5oz)
Chilled 1 (225g)(8oz)
Chilled 1(250g)(9oz)
Chilled 1(200g)(7oz)
Chilled 1(200g)(7oz)
Chilled 175g (6oz)
Chilled 275g (10oz)
Chilled
175g (6oz)
Chilled 275g (10oz)
Chilled 125g (5oz)
Chilled 225g (8oz)
Chilled 175g (6oz)
Chilled 275g (10oz)
Chilled 125g (5oz)
METHOD
Place on a plate, cover with cling film
Place on a plate, cover with cling film
Place on a plate, cover with cling film
Place on a plate, cover with cling film
Place on a plate, cover with cling film
Place on a plate, cover with cling film
Place on a plate, cover with cling film
Place on a plate, cover with cling film
Place in a bowl, uncovered
Place in a bowl, uncovered
Place in a bowl, uncovered
Place in a bowl, uncovered
Place in a bowl, uncovered
Place in a bowl, uncovered
Place in a bowl, uncovered
Place in a bowl, uncovered
Place on a plate, uncovered
o
C, Chilled , approx. 5
21
REHEATING
TIME ON
HIGH (100%)
1 min
1 min 30 sec
1 min 30 sec
50 sec
1 min 30 sec
55 sec
1 min
1 min
35 sec
1 min
35 sec
50 sec
20 sec
45 sec
20 sec
45 sec
15 sec
o
C, and Frozen, approx. -18
o
C