Sharp R-23AM Operation Manual
Commercial microwave oven
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- Operation manual (16 pages) ,
- Operation manuall (82 pages) ,
- Service manual (56 pages)
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Model
R-23AM
COMMERCIAL MICROWAVE OVEN
OPERATION MANUAL
OPERATION MANUAL
This operation manual contains important information which you should read corefully before using your
microwave oven.
IMPORTANT:There may be a serious risk to health if this operation manual is not followed or if the oven is
modified so that it operates with the door open.
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Table of Contents
Related Manuals for Sharp R-23AM
Summary of Contents for Sharp R-23AM
- Page 1 Model R-23AM COMMERCIAL MICROWAVE OVEN OPERATION MANUAL OPERATION MANUAL This operation manual contains important information which you should read corefully before using your microwave oven. IMPORTANT:There may be a serious risk to health if this operation manual is not followed or if the oven is...
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Page 2: Oven Features With Control Panel
Door hinges Oven door with window Door handle Door safety latches Screw for mounting plate Power supply cord ACCESSORIES: Check to make sure the following accessories are supplied: • Operation manual • Caution sheet (Special lnstructions and Warnings: part number TCAUHA257WRR0) Ceramic floor (Not removable) Oven light... - Page 3 ONTROL PANEL HIGH MEDIUM MED LOW DEFROST TIME CONTROL START DISPLAY AND INDICATORS 1 Cook indicator: This indicator shows cooking in progress. 2 TIME display: Lighted digital display 3 POWER LEVEL display: POWER Percentage of microwave power is indicated. OPERATING BUTTONS 4 HIGH (100 %) 5 MEDIUM (50 %) 6 MED LOW (20 %)
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Page 4: Table Of Contents
ONTENTS Oven Features with Control Panel ... 1 - 2 Contents ... 3 Important Safety Instructions ... 4 Installation ... 4 - 5 Before Operation ... 6 How to Operate the Oven: Manual Cooking ... 6 Note for manual cooking ... 7 Time cook ... -
Page 5: Important Safety Instructions
5 Make sure the power supply cord is undamaged (See Installation next page) and that it does not run under the oven or over any hot or sharp surfaces. - Page 6 B, as shown in the figure A. WARNING: It is hazardous for anyone other than a Service Tech- nician, approved by SHARP to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to mi- crowave energy.
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Page 7: Before Operation
EFORE OPERATION • When you first connect the microwave oven to an elec- trical socket, the digital display will show • You can input the buttons and timer control only when the door is closed. • Oven lamp and fan motor work for 1minute whenever the door is opened or after cooking. -
Page 8: Note For Manual Cooking
NOTE FOR MANUAL COOKING 1. It is not necessary to touch MICROWAVE POWER LEVEL button for 100%. 2. During cooking mode, the oven stops when the door is opened, and the programme is cancelled if any buttons or timer control are not touched within 1 minute after the door is opened. 3. -
Page 9: Other Convenient Features
OTHER CONVENIENT FEATURES REPEAT COOK Your oven can memorize the last cooking time in each power level. If you use this function, you have no need to enter the cooking time. Example: If you want to use this function at 100%. (The last cooking time is 10 minutes.). Step 1 Select desired HIGH... -
Page 10: Cooking Advice
OOKING ADVICE WARNING - Always attend the oven when in use. Carefully follow the SHARP Operation Manual at all times. If you exceed recommended cooking times and/or use power levels that are too high, food may overheat, burn, and in extreme circumstances, catch fire and damage the oven. -
Page 11: Food Handling & Preparation
Face & Hands: Always use oven gloves to remove food or cookware from the oven. Stand back when opening the oven door to allow heat or steam to disperse. When removing covers (such as cling-film), opening roasting bags or popcorn packaging, direct steam away from face and hands. Check the temperature of food and drink and stir (before serving). -
Page 12: Advice For Defrosting
ADVICE FOR DEFROSTING Meat joints Poultry Steak, Chops & Chicken Portions Cubed & Minced Meat Whole fish & Fillets Prepacked Frozen Foods NOTES: • To defrost food, use either MED LOW (20%) or DEFROST (10%) microwave power. • Shield warm areas with small pieces of foil if necessary. •... -
Page 13: Advice For Reheating
ADVICE FOR REHEATING WARNINGS: Oil & Fat: Never heat oil or fat for deep frying as this may lead to overheating and fire. Stand back when opening the oven door to allow heat or steam to disperse. When removing covers (such as cling-film), opening roasting bags or popcorn packaging, direct steam away from face and hands. -
Page 14: Defrosting Chart
EFROSTING CHART MANUAL DEFROSTING DEFROSTING FOOD TIME Beef, Lamb & 8 mins Pork Joints /450g (1lb) (uncooked) Whole 6-7 mins Poultry /450g (1lb) (uncooked) Minced Beef 3-4 mins (uncooked) /450g (1lb) Sausages (uncooked) thick 5-6 mins thin 3-4 mins /450g (1lb) Bacon 5-6 mins (uncooked) -
Page 15: Defrosting Chart
EFROSTING CHART DEFROSTING FOOD TIME Bread Sliced 4-5 mins /800g (1 loaf Bread Buns 1-2 mins for 6 buns Rice (cooked) 5-6 mins /450g (1lb) NOTES: Prior to defrosting, food is frozen approx. -18 If it is necessary to shield small areas of food, use small pieces of foil. Only use food which is thoroughly defrosted, use a professional food thermometer to ensure acceptable temperatures have been achieved throughout. -
Page 16: Cooking Chart
OOKING CHART FOOD COOKING TIME Beef: Medium 8-9 mins (Topside, /450g (1lb) Silverside) Chilled (5 Lamb, medium 8-9 mins (fillet, shoulder, /450g (1lb) leg) Chilled (5 Pork (loin, leg) 12-13 mins Chilled (5 /450g (1lb) Poultry (whole) 7-8 mins (max.3.5kg(8lb) /450g (1lb) Chilled (5 Chicken Portions... - Page 17 OOKING CHART COOKING FOOD TIME Rice/Pasta 11-12 mins Room (20 for 200g (7oz) Jacket 4-5 mins Potatoes for 2 potatoes Room (20 Corn on the Cob Fresh: 2-3 mins Room 20 for 2 cobs Frozen -18 Frozen: 4-5 mins for 2 cobs Beans (green) Fresh: 2 mins Fresh : 20...
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Page 18: Cooking Chart
OOKING CHART FOOD COOKING TIME Mushrooms 1 min (fresh) for 225g (8oz) Room 20 Tomatoes 1 min (fresh) for 225g (8oz) Room 20 Scrambled Egg 2 mins Chilled 5 NOTES: Only serve food which is thoroughly cooked, use a professional food thermometer to ensure acceptable temperatures have been reached throughout. -
Page 19: Reheating Chart
EHEATING CHART FOOD TEMP BREAKFAST Porridge Chilled Scrambled Egg Chilled Scrambled Egg with Chilled bacon or sausage Bacon Chilled Sausages - thick Chilled Sausages - thin Chilled Smoked Haddock Chilled Mushrooms Chilled Fresh Tomatoes Chilled HOT SANDWICHES Hamburger Chilled Chickenburger Chilled Cheeseburger Chilled... - Page 20 EHEATING CHART FOOD TEMP PREPARED DISHES Spaghetti Bolognese Chilled Chicken in a sauce Chilled Beef Stroganoff & Rice Chilled BBQ Ribs Chilled Rice/Pasta Chilled SAVOURY BREAD AND PASTRY Dinner Roll(s) Chilled Croissant(s) Chilled Garlic Bread Chilled Pizza Slice Chilled Frozen Pizza - small Chilled Frozen...
- Page 21 EHEATING CHART TEMP FOOD CANNED FOODS Baked Beans Room Sausage & Beans Room Soup - thick/thin Room Hot Dogs Room Peas Room Sweetcorn Room Carrots - whole, sliced Room Tomatoes Room Asparagus Room Green Beans Room FRESH VEGETABLES Green Beans Chilled Broccoli Chilled...
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Page 22: Reheating Chart
EHEATING CHART FOOD TEMP MEAT PORTIONS Chicken Portions Chilled Breast Chilled Lamb Chops Chilled Pork Chop Chilled Sliced Meat with Gravy Chilled Gammon-sliced Chilled Trout Chilled Salmon Steak Chilled SWEET PORTIONS Fruit Crumble Chilled Fruit Crumble with Chilled custard Chilled Fruit Pie Chilled Fruit Pie with Custard... -
Page 23: Cleaning & Maintenance
LEANING & MAINTENANCE WARNING • Do not allow grease or dirt to build up on the door seals and adjacent parts as this may prevent the door from closing correctly and may cause a leak- age of microwaves. To clean use a mild detergent solution on a soft damp cloth. -
Page 24: Oven Interior
OVEN INTERIOR Clean the microwave oven cavity, at the end of each day with a damp soft cloth for hygienic reasons. For heavier soil, use mild soap applied with a soft damp cloth wipe clean ensuring all mild soap is removed. Make sure that mild soap or water does not penetrate through the small vents in the walls which may cause damage to the oven. -
Page 25: Troubleshooting
WARNINGS: YES/NO • Never adjust, repair or modify the oven yourself, or allow anyone other than a Service Technician, appointed by SHARP to carry out the service. YES/NO • The door seal stops microwave leakage during oven YES/NO operation, but does not form an airtight seal. It is nor- mal to see drops of water, light or feel warm air around the oven door. -
Page 26: To Replace The Mains Plug
230-240 Volt, 50Hz alternating cur- rent supply. If you do not make the proper electrical connections you might damage the oven or injure yourself. Neither SHARP nor the supplier will be liable if this happens. ALLING FOR SERVICE •... -
Page 27: Specifications
SHARP Electronics (U.K.) Ltd. • The illustrations, technical information and data contained in this publication to our best knowledge, were correct at the time of going to print. - Page 28 1. In the European Union If the product is used for business purposes and you want to discard it: Please contact your SHARP dealer who will inform you about the take-back of the product. You might be charged for the costs arising from take-back and recycling.