C
ONTENTS
Contents ................................................................................................................. 3
Installation ............................................................................................................... 4 - 5
Before Operation .................................................................................................... 6
Manual Cooking ................................................................................................. 6
Time cook .......................................................................................................... 7
Defrost ............................................................................................................... 7
Repeat cook ...................................................................................................... 8
Suitable Cookware ............................................................................................. 9
Advice for Defrosting .......................................................................................... 11
Advice for Reheating .......................................................................................... 12
Charts:
Defrosting Chart ................................................................................................. 13 - 14
Cooking Chart .................................................................................................... 15 - 17
Reheating Chart ................................................................................................. 18 - 21
Cleaning & Maintenance ......................................................................................... 22 - 23
Troubleshooting ...................................................................................................... 24
Calling for service ................................................................................................... 25
Specifications .......................................................................................................... 26
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