Table Of Contents; Contents - Sharp R-23AM Operation Manual

Commercial microwave oven
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C
ONTENTS
Oven Features with Control Panel .......................................................................... 1 - 2
Contents ................................................................................................................. 3
Important Safety Instructions .................................................................................. 4
Installation ............................................................................................................... 4 - 5
Before Operation .................................................................................................... 6
Manual Cooking ................................................................................................. 6
Note for manual cooking .................................................................................... 7
Time cook .......................................................................................................... 7
Defrost ............................................................................................................... 7
Other Convenient Features ................................................................................ 8
Repeat cook ...................................................................................................... 8
Information with error messages ........................................................................ 8
Suitable Cookware ............................................................................................. 9
Food Handling & Preparation ............................................................................. 10
Advice for Defrosting .......................................................................................... 11
Advice for Reheating .......................................................................................... 12
Charts:
Defrosting Chart ................................................................................................. 13 - 14
Cooking Chart .................................................................................................... 15 - 17
Reheating Chart ................................................................................................. 18 - 21
Cleaning & Maintenance ......................................................................................... 22 - 23
Troubleshooting ...................................................................................................... 24
To replace the mains plug ...................................................................................... 25
Calling for service ................................................................................................... 25
Specifications .......................................................................................................... 26
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