Pre-Installation; Location; Clearance; Canada - Broaster 2400 Series Installation Manual

LOCATION

For convenience and speed, location of the
unit should be given careful consideration.
If possible, locate the unit so the flow of
cooked product is in a straight line from
storage, in and out of the unit and to the
customer. A Landing table or Dump Table
should be provided on at least one side of
the unit.
• To avoid splashing of hot liquid, unit
must be restrained to prevent tipping.
This can be done by installing the unit in
a battery of appliances, in an alcove or
with adequate ties
• Provision must be made to eliminate
movement of the unit which might cause
strain on electrical and gas connections.
• DO NOT install unit where traffic areas
are on either side or in back of unit.

1 - PRE-INSTALLATION

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broaster.com Manual #17278 9/13 Rev 6/15

CLEARANCE

USA:
Gas units are to be installed only in non-
combustible locations. Minimum clear-
ances for non-combustible construc-
tion is 0 inches from sides and 6 inches
from back.

CANADA:

Gas units are certified for installation on
a combustible floor. Minimum clear-
ances for combustible construction is 1
inch from sides and 6 inches from back.

LEVELING

Adjust front feet to level entire unit. Add
additional blocking if necessary on a slop-
ing floor.