Cinder Cooking Mode; Scale - Conti Kahveci User Manual

OPERATION INSTRUCTIONS

3.3 Cinder Cooking Mode

To experience Turkish Coffee roasted as an enjoyment; Put your coffee and sugar in the cooking pot as you
would when cooking a standard coffee. To fill the water reservoir of the product, open the back cover and add
water to the water tank filter. To make a Turkish Coffee, first press the Coffee Pouring Key (4). (Figure 10 on
page 10) Then optionally press one of the 1/2/3/4 cups preferences (Page 10, Figure-4a-b-c-d). Your product
will automatically start cooking.
Note: If you forget to press the co ee option before pressing the cup option, you can press the co ee option
until the product starts to get water. Or if you want to exit this mode while you press the option, you can also
exit the mode by pressing the cooking key until the device is turned up.
Note: Note: Cooking takes longer to cook than normal coffee because it cooks slower.
3.4 Co ee Quantity Scale
The Coffee Quantity Scale (11) is a practical accessory designed to make the best of your product for your
Turkish co ee. With the following measures you can make Turkish co ee with plenty of sparkling flavor suitable
for your taste. Specified dimensions only carry guide qualities. You can adjust these metrics to your personal
preferences.
• Given amounts are for one person. Recommended cup size to cook coffee for 4 persons is Turkish coffee cup
of 65 ml.
• To put coffee, use the coffee scale supplied free with the Turkish Coffee Machine. For delicious and foamy
co ee only use fresh co ee. Co ee scale is designed with ideal size to cook most delicious co ee.
Note: 1 scale means, a full co ee scale that supplied free with your Turkish Co ee Machine.
Recommended scales to prepare Turkish coffee
Plain
Coffee

scale

Sugar
With a little
sugar
1
1 scale
1/2 cube-sugar/
1/2 tea spoon
-
granulated sugar
Medium
1 scale
1 cube-sugar/
1 tea
spoon
granulate
d sugar
USER'S MANUAL FOR TURKISH COFFEE MAKER - 22
With sugar
1 scale
2 cube-sugar/
2 tea spoon
granulated
sugar