Silvercrest SBB 850 F2 Operating Instructions Manual page 8

WARNING! RISK OF FIRE!
Ensure that the ventilation slots of the appliance are not obstructed.
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Never cover the appliance with a towel or other material. Heat and
steam must be able to escape. Ensure a minimum clearance of 10 cm
from other objects on all sides to ensure sufficient heat dissipation.
There is a risk of overheating and fire.
Do not place any objects on the appliance.
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Never place aluminium foil or other metallic objects inside the appli-
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ance. This could cause a short circuit.
Never use more than 900 g flour or 900 g baking mix for baking.
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Add a maximum of 20 g fresh or 10 g dry yeast. The dough could
overflow and cause a fire! The only exception to this rule is gluten-free
bread. In this case, a maximum of 20 g fresh or 15 g dry yeast may
be added.
Do not heat the appliance for more than 5 minutes with an empty
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baking tin.
Do not use an external timer switch or a separate remote control
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system to operate the appliance.
CAUTION – PROPERTY DAMAGE!
Use only accessories recommended by the manufacturer.
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Do not use the appliance to store food or utensils.
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Never use the appliance without the baking tin or for more than
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5 minutes with an empty baking tin. This will irreparably damage the
appliance.
Never attempt to remove the baking tin during use.
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Always place the appliance on a dry, flat and heat-resistant surface.
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Never leave the appliance unattended while it is being used.
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SBB 850 F2
GB │ IE │ NI │ CY │ 5 ■