Programmes - Silvercrest SBB 850 F2 Operating Instructions Manual

Programmes

Select the desired programme using the programme
selector button G. The corresponding programme
number e is shown on the display A. The pro-
gramme times b depend on the selected pro-
gramme combinations (see section "Programme
sequence").
Programme 1: Regular
For baking white and mixed breads that are mainly
made from wheat or rye flour. The bread has a
compact consistency.
Programme 2: French
For baking light breads made from well-ground
flour. As a rule, the bread is light and has a crispy
crust.
Programme 3: Whole-wheat
For baking breads with stronger flours, e.g. whole-
meal wheat flour and rye flour. The bread will be
more compact and heavy.
Programme 4: Sweet
For baking sweet breads with ingredients such as
fruit juices, coconut flakes, raisins, chocolate or ad-
ditional sugar. Thanks to an extended rising phase,
the bread is lighter and airier.
Programme 5: Low carb
For baking breads with reduced carbohydrates.
Programme 6: Gluten-free
For baking breads using gluten-free flours and
baking mixtures. They take longer to absorb liquids
and have different rising properties.
Programme 7: Express
The times for kneading, rising and baking are
greatly reduced. Use only recipes that do not
require strong flours or other heavy ingredients for
this programme. Note that the bread may be less
airy and not quite as tasty with this programme.
Programme 8: Cake
For baking cakes with baking mixes or according
to your own recipes.
SBB 850 F2
Programme 9: Kneading
With this programme, the dough is only kneaded.
You can set a kneading time between 10 and 45
minutes.
Programme 10: Dough
For preparing yeast dough for rolls, pizza or similar
pastries.
Programme 11: Pasta-dough
For preparing pasta dough.
Programme 12: Pizza-dough
For preparing pizza dough.
Programme 13: Yoghurt
For making yoghurt from cow's milk or soy milk.
For the exact procedure, see the enclosed recipe
booklet.
Depending on the quantity, the preset programme
time of 8 hours should be adjusted as follows:
Up to 1000 ml
1000–1500 ml
over 1500 ml
Programme 14: Jam
For the production of fruit spreads such as marma-
lades, jams or jellies.
Programme 15: Bake
For baking ready-made doughs and for finishing off
breads that are too light or not completely baked
through. The programme contains no kneading or
resting processes. You can set a baking time of 5
to 60 minutes in 5-minute increments.
Programme 16: Homemade
This programme allows you to set individual times
for each phase of up to 8 individual programmes.
Proceed as follows:
1) Use the programme selector button G to select
programme 16.
2) Select a programme memory location (1–8)
with the browning level C button.
3) Use the bread weight F button to select the
programme phase you want to set.
8–10 hours
9–11 hours
10–12 hours
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